Best 2 Drunken Ribs Recipes
At first glance, you might think that "drunken ribs" are ribs cooked while someone is drunk. Well, you are not entirely wrong. These melt-in-your-mouth pork ribs are indeed cooked in beer, making the meat exceptionally tender and flavorful. This cooking technique is well-known worldwide, and there are variations to this classic recipe. Read on and discover how you can cook your own version of drunken ribs. Whether you prefer a sweet, savory, or spicy flavor profile, we have got you covered. So, prepare your apron and fire up the grill because it's time to tantalize your taste buds with this delectable dish!
Check out the recipes below so you can choose the best recipe for yourself!
DRUNKEN RIBS
This recipe is one my favorites, it is one I found one day when I was experimenting. My family and friends enjoyed it and I hope you will too!
Provided by CHEF BOOZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 10h30m
Yield 8
Number Of Ingredients 16
Steps:
- In a medium bowl, mix garlic powder, white pepper, seasoned salt, onion salt, and oregano.
- Place ribs in a large roasting pan, and rub evenly with the garlic powder mixture to coat. Pour distilled white vinegar and 1/2 the beer, or enough to cover ribs, into the pan. Cover pan, and marinate ribs in the refrigerator 8 hours, or overnight.
- Prepare an outdoor grill for indirect, medium heat, and lightly oil grate.
- In a large saucepan, whisk together remaining beer, ketchup, Worcestershire sauce, maple syrup, brown sugar, liquid smoke, margarine, apple cider vinegar, and honey mustard. Bring to boil. Cover, reduce heat, and simmer 15 minutes, or until a thick sauce has formed.
- Remove ribs from the marinade mixture, and coat liberally with the sauce. Place on the prepared grill, and cook 1 1/2 to 2 hours, to an internal temperature of 160 degrees F (70 degrees C). Brush frequently with the sauce while cooking.
Nutrition Facts : Calories 1605.8 calories, Carbohydrate 121 g, Cholesterol 181.9 mg, Fat 92.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 23 g, Sodium 2792.3 mg, Sugar 87 g
DRUNKEN RIBS
Categories Pork Quick & Easy Grill/Barbecue
Yield Serves 4. Per serving: 730 calories, 8g protein.
Number Of Ingredients 4
Steps:
- Combine the sauce ingredients. Place the ribs in a shallow pan; cover with the sauce. Bake in a pre-heated 350 degree oven for 1 hour, basting every 15 minutes. Grill the ribs over high heat, meaty side down, about 5 minutes per side, brushing with the sauce. Cut up the ribs along the bone. Serve on a platter and sprinkle with scallions (optional).
Tips:
- Use a good quality pork ribs for the best results. Look for ribs that are meaty and have a good amount of marbling.
- Be sure to trim the ribs of excess fat before cooking. This will help to reduce the amount of grease in the finished dish.
- Use a variety of spices and herbs to flavor the ribs. This will help to create a complex and flavorful dish.
- Cook the ribs slowly and low. This will help to tenderize the meat and make it fall off the bone.
- Baste the ribs with the cooking liquid or sauce every 30 minutes or so. This will help to keep the ribs moist and flavorful.
- Let the ribs rest for a few minutes before serving. This will help to allow the juices to redistribute throughout the meat.
Conclusion:
Drunken ribs are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to be a hit with your family and friends. With a little planning and preparation, you can make drunken ribs that are fall-off-the-bone tender and bursting with flavor. So what are you waiting for? Give this recipe a try today!
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