EASY TANGY PORK LOIN CHOPS
Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!
Provided by Teri
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
- Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 194.5 calories, Carbohydrate 14.7 g, Cholesterol 49 mg, Fat 7.2 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 1.2 g, Sodium 485.7 mg, Sugar 13.7 g
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BD CLUB 47
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Salma hossain Jannat
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
salami blue
[email protected]These pork chops were delicious! The tangy sauce was the perfect complement to the pork. I would definitely make this recipe again.
Haris abbasi Abbasi
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little too tangy for my taste, but that's just personal preference. Overall, this is a great recipe for a quick and easy weeknight meal.
Blake Hanes
[email protected]These pork chops were amazing! The tangy sauce was the perfect complement to the pork. I would definitely make this recipe again.
Bianca Morales
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork chops. But I'm so glad I did! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sean Millar
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Don Sylvester
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
Kylie wireman
[email protected]These pork chops were delicious! The tangy sauce was the perfect complement to the pork. I would definitely make this recipe again.
Section Chuma
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little too tangy for my taste, but that's just personal preference. Overall, this is a great recipe for a quick and easy weeknight meal.
Trasi Armstrong
[email protected]These pork chops were amazing! The tangy sauce was the perfect complement to the pork. I would definitely make this recipe again.
Zakhmi Dil
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork chops. But I'm so glad I did! The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Saleh Bai
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Snothile Ngema
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
Maaz Chauhdary
[email protected]These pork chops were delicious! The tangy sauce was the perfect complement to the pork. I would definitely make this recipe again.
ashdafoot
[email protected]I followed the recipe exactly and the pork chops turned out great. The sauce was a little too tangy for my taste, but that's just personal preference. Overall, this is a great recipe for a quick and easy weeknight meal.
Neha Thakuri
[email protected]I was looking for a new pork chop recipe and this one did not disappoint! The pork chops were cooked perfectly and the sauce was tangy and flavorful. I will definitely be making this again.
Flynn George
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
gul nawaz bhatti
[email protected]These pork chops were a hit with my family! They were tender, juicy, and full of flavor. The tangy sauce was the perfect complement to the pork.