Best 9 Drunken Shrimp Recipes

DRUNKEN SHRIMP

Steps:

• Heat canola oil in a large skillet over high heat, and cook and stir onion, garlic, and ginger just until fragrant, about 15 seconds. Add the shrimp, salt, and black pepper, and cook and stir until the shrimp is slightly pink, about 5 minutes. Stir in the beer, ketchup, and sugar, and bring the sauce to a boil.
• Dissolve the cornstarch in the water, and stir into the boiling sauce. Cook until the sauce returns to a boil and thickens, the shrimp are bright pink on the outside, and the meat is no longer transparent in the center, about 5 minutes. Stir in the sesame oil; remove from heat. Sprinkle with the green onions.

SPICY DRUNKEN SHRIMP

Steps:

• Stir beer, lemon juice, seafood seasoning, thyme, and hot pepper sauce together in a non-reactive saucepan; bring to a boil and add shrimp. Return liquid to a simmer and cook shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes.
• Remove pan from heat and let shrimp sit in liquid at least 5 minutes more before draining. Let shrimp cool until cool enough to touch.

CAMARONES BORRACHOS (DRUNKEN SHRIMP)

Steps:

• Peel and devein the shrimp.
• Chop onion finely.
• Wash the cilantro in several changes of water, dry it by squeezing it in a towel, and then chop in finely.
• Mash the chiptole chile.
• Heat a saute pan or frying pan over a high flame. Add butter, onions and chipotle chile.
• Season shrimp with salt and pepper.
• When pan begins to sizzle, add the shrimp. Stir fry until shrimp are almost cooked, approximately 3 minutes.
• Remove the pan from the heat, add the tequila and return it to the flame. Be careful when adding the tequila because it may flame up.
• Cook the shrimp for another 2 minutes, add the cilantro, and remove the pan from the fire.
• Taste the juice in the pan and season it with a salt and pepper.

DRUNKEN SHAMELESS SPICY SHRIMP (DINOSAUR BBQ)

Steps:

• Pour beer, vinegar, and water, and Old Bay in a pot over medium to high heat and cover.
• When water reaches a rapid boil, add shrimp, cover again, and cook 2 minutes or until shrimp turn pink and just opaque.
• Drain in colander and cover with a layer of ice to chill and stop cooking.
• Cover with garlic and seasoning. Chill thoroughly in refrigerator until serving.
• Serve with Dinosaur BBQ Cocktail Sauce.

"DRUNKEN SHRIMP STYLE" QUICK MARINADE

Steps:

• Soak skewers in water for 45 minutes. In a mixing bowl, combine vodka, citrus, ginger, garlic, sugar, and miso paste and whisk until mixed. Slowly whisk in oil until smooth. Pour marinade over unpeeled shrimp and scallops. Cover and let marinate in refrigerator for 45 to 60 minutes. Skewer shrimp and scallops (4 to a skewer is optimal) and place on grill over direct heat. Allow tails and legs of shrimp to slightly blacken before turning. Scallops should brown slightly before turning.

DINOSAUR BAR-B-QUE DRUNKEN SPICY SHRIMP WITH BRAZEN COCKTAIL SAU

Steps:

• Pour the beer, vinegar, and water into a high-sided pan. Add the Old Bay Seasoning, cover, and blast the heat up high. When it boils rapidly, add the shrimp.
• Cover again and cook for 2 minutes, or til the shrimp turn pink and the flesh is just opaque.
• Drain the shrimp in a colander and cover with a layer of ice to chill them down just enough to stop the cooking.
• Throw the shrimp into a bowl and toss with the garlic and Creole Seasoning, (They can be eaten warm or chilled.).
• Whip all of the ingredients for the cocktail sauce together in a bowl, and serve with that mess of shrimp.

ASIAN DRUNKEN SHRIMP

Steps:

• Peel and devein shrimp, leaving the tails on.
• Combine sherry, 2 tsp of the cornstarch and 1/2 tsp sugar in bowl, stir in shrimp until well coated. Cover and refrigerate 30 minutes.
• Meanwhile combine soy sauce, water, vinegar, remaining 1/2 tsp each of the cornstarch and sugar and set aside.
• Heat oil in wok or large skillet over med-high heat. Add green onion, ginger and garlic, stir fry 30 seconds.
• Add shrimp, stir fry 3 minutes, or until pink.
• Pour in soy sauce mixture, cook and stir until sauce boils and thickens.
• Garnish as desired, and serve as desired.

BIG RAY'S SPICY DRUNKEN SHRIMP

Steps:

• Combine beer, green onions, garlic, red pepper flakes, and bay leaf in a large saucepan; bring to a boil. Cook, stirring occasionally, until sauce is reduced by half, 5 to 10 minutes.
• Stir shrimp into the sauce; cook until pink, 3 to 4 minutes. Season with salt and pepper. Garnish shrimp with parsley.

DRUNKEN SHRIMP

Steps:

• Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
• Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
• Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
• Add shrimp and stir fry for 3 minutes or until pink.
• Pour in soy sauce mixture; cook and stir until sauce thickens.
• Garnish as desired.