Best 2 Drunken Sweet Potatoes Recipes
Drunken sweet potatoes are a flavorful and unique dish that is sure to impress your friends and family. The combination of sweet potatoes, spices, and alcoholic beverages creates a complex and delicious flavor that is perfect for any occasion. Whether you are looking for a side dish for your next holiday meal or a fun and easy appetizer for a party, drunken sweet potatoes are sure to be a hit. With just a few simple ingredients and a little bit of time, you can create this delicious dish that is sure to become a favorite.
Let's cook with our recipes!
DRUNKEN STUFFED SWEET POTATOES
This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish. We use Venezuelan rum.
Provided by Thomas Williams
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a microwave-safe dish and cook in the microwave for 5 minutes. Add apples to the sweet potatoes and cook in the microwave until sweet potatoes and apples are tender, about 3 minutes more.
- Arrange sweet potatoes in a 9x13-inch baking dish and slice each sweet potato down the middle. Place butter cubes into each sweet potato.
- Mix rum, pecans, maple syrup, raisins, cranberries, stevia, and coconut oil together in a bowl. Stuff sweet potatoes with rum mixture and apples.
- Bake in the preheated oven until filling is bubbling and fragrant, about 30 minutes.
Nutrition Facts : Calories 492.1 calories, Carbohydrate 84.8 g, Cholesterol 10.2 mg, Fat 11.8 g, Fiber 11.5 g, Protein 6 g, SaturatedFat 4.1 g, Sodium 196.4 mg, Sugar 29.9 g
DRUNKEN SWEET POTATOES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. If desired the last 10 minutes of cook time, cook uncovered with marshmallows sprinkled on top (until marshmallows are just slightly browned and crispy!)
Tips:
- Choose firm and evenly shaped sweet potatoes for even cooking.
- Prick the sweet potatoes with a fork or knife before baking to allow steam to escape and prevent them from bursting.
- Bake the sweet potatoes until they are tender when pierced with a fork, about 45 minutes to an hour.
- Allow the sweet potatoes to cool slightly before handling.
- Use a sharp knife to cut the sweet potatoes in half lengthwise.
- Scoop out the sweet potato flesh, leaving a 1/2-inch border.
- Mash the sweet potato flesh with a fork or potato masher.
- Add the remaining ingredients to the mashed sweet potatoes and stir until well combined.
- Spoon the sweet potato mixture back into the sweet potato skins.
- Bake the sweet potatoes until they are golden brown and bubbly, about 20 minutes.
- Serve the sweet potatoes immediately.
Conclusion:
Drunken sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are sweet, savory, and slightly boozy, with a crispy pecan topping. This dish is sure to be a hit with your family and friends.
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