HOMEMADE TOMATO PRESERVES
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind me of my mother's kitchen.
Provided by Carol Lattier
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Scaled, peel and crush 7 cups of ripe tomatoes. Combine crushed tomatoes (do not drain off liquid or seeds) and SureJell over mediumj high heat. Bring to a boil that cannot be stirred down.
- 2. Add sugar all at once, stirring constantly: boil at a hard boil for 12-15 minutes. Pour into sterilized jars, cap and rim jars.
- 3. Process in a hot water bath for 10 minutes after water comes to a rolling boil. Remove from heat and tighten rims. Let cool. Be sure to listen for the pop as the jars seal.
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Ronni Lambillotte
[email protected]These preserves didn't set properly for me. I'm not sure what I did wrong.
Dominic Langwe
[email protected]I found that the preserves were a bit too sweet for my taste. I would recommend reducing the amount of sugar next time.
Kaptain Cruz
[email protected]These preserves are a bit time-consuming to make, but they're definitely worth the effort.
aminga macky
[email protected]I've never made preserves before, but this recipe was easy to follow and the results were delicious.
Javier Zamora
[email protected]These preserves are a great way to use up extra tomatoes from the garden.
Barsisa Hirko
[email protected]I'm not usually a fan of tomato preserves, but these are amazing. The sweetness is perfectly balanced by the acidity of the tomatoes.
Abdulmuhyi Yakubu
[email protected]I made these preserves as gifts for my friends and family, and they were a huge hit. Everyone loved the flavor and the beautiful color.
Jeje
[email protected]These preserves are so versatile. I love them on toast in the morning, but they're also great as a topping for grilled chicken or fish.
Muhammad Faraz
[email protected]I've been making tomato preserves for years, and this recipe is by far the best one I've tried. The addition of lemon juice and cinnamon gives them a unique and delicious flavor.
Purr Maid
[email protected]I made these preserves for the first time last week, and they turned out beautifully. The hardest part was waiting for them to set!
MD Rubel Hasun
[email protected]These tomato preserves are a delightful blend of sweet and tangy flavors. They're perfect for spreading on toast, crackers, or even ice cream.