GRANDMA'S BEEF STEW
Grandma knew what she was doing with this warm and comforting beef stew. It's seasoned perfectly and the meat is so tender. Everything is prepared in one pot, which makes for easy clean up after preparing this tasty stew. Serve with fresh rolls for a comforting meal.
Provided by Angela Cunningham
Categories Beef
Time 4h30m
Number Of Ingredients 14
Steps:
- 1. Brown the beef stew meat in a large skillet or Dutch oven.
- 2. Add the onion, tomatoes with their liquid, beef broth, tapioca, garlic, parsley, salt, pepper, and bay leaf. Bring to a boil. If you are using a skillet, transfer this to a pot you can put in the oven or you can transfer this to a Crock Pot.
- 3. Cover and bake at 350 degrees for 1 to 1 1/2 hours. Remove from oven and stir. Add all the vegetables and cook until tender.
- 4. If I'm using my Crock Pot, I add the vegetables in at the same time I add the meat mixture. I slow cook it most of the day.
- 5. Just a note, I always double this recipe because we love to have leftovers. I've have even had to triple it before. The recipe feeds 4 to 6 people one good size bowl of stew each.
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Subodh Chaudhary
[email protected]This beef stew is the best I've ever had. The meat is so tender and the sauce is so flavorful. I can't wait to make it again.
majed majed
[email protected]This beef stew is a great way to use up leftover beef. I had some steak tips that I cooked the night before, and I threw them in the stew with some vegetables and broth. It was a delicious and easy meal.
Rebecca Lav
[email protected]I've been making this beef stew for years, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. I highly recommend this recipe!
Will Davidson
[email protected]This beef stew is the perfect comfort food. It's hearty, flavorful, and so satisfying. I love serving it with a side of mashed potatoes and a glass of red wine.
Jake Morman
[email protected]I love this beef stew recipe. It's so easy to make and it always turns out delicious. I especially love the way the beef and vegetables melt in my mouth.
Chloie Dee
[email protected]This beef stew is a great way to use up leftover beef. I had some steak tips that I cooked the night before, and I threw them in the stew with some vegetables and broth. It was a delicious and easy meal.
Rahim Abid
[email protected]I made this beef stew for my family last night and they loved it! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Jason Rivers
[email protected]This is the best beef stew I've ever had. The meat is so tender and the sauce is so flavorful. I can't wait to make it again.
Caleb Sterling
[email protected]This beef stew is perfect for a cold winter day. It's so warm and comforting. I love the way the beef and vegetables melt in my mouth.
Shehzada Khan
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try. I'm so glad I did! The stew was flavorful and hearty, and the meat was very tender. I'll definitely be making this again.
Avira D'Costa
[email protected]This beef stew is a great way to use up leftover beef. I had some steak tips that I cooked the night before, and I threw them in the stew with some vegetables and broth. It was a delicious and easy meal.
mhmmd hawili
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal. I especially appreciate that I can use frozen vegetables, which makes this a great option for busy weeknights.
Ashlee Otterman
[email protected]This stew is so easy to make, and it tastes like it's been simmering all day. The beef is fall-apart tender, and the vegetables are perfectly cooked. I will definitely be making this again.
Gita Malla
[email protected]I've been making this beef stew for years, and it's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe!
CINDY ROSARIO
[email protected]This beef stew is a classic for a reason! It's hearty, flavorful, and perfect for a cold winter day. I love that it's a one-pot meal, so cleanup is a breeze.