Best 2 Drunkin Dogs Recipes

Are you looking for a fun and unique way to satisfy your cravings for a savory and succulent dish that is sure to tantalize your taste buds? Look no further than the delectable "drunken dogs," a dish that combines the classic flavors of hot dogs with bold and boozy elements. Whether you're hosting a lively party or simply seeking a delightful culinary experience, this dish is sure to impress with its harmonious blend of flavors and textures that will leave you yearning for more.

Let's cook with our recipes!

DRUNKIN' DOGS

Drunkin' Dogs image

This is a very easy, tasty appetizer. It does use whiskey but the alcohol cooks off.

Provided by Janice Splaha

Categories Meat Appetizers

Time 2h15m

Number Of Ingredients 4

Ingredients

2 lb hot dogs, cut into into 4ths
1 c brown sugar
1 c whiskey
1 c ketchup

Steps:

1. Mix brown sugar, whiskey and ketchup in a sauce pan. Simmer, one to two hours over low heat.
2. Add the hotdog pieces and continue simmering until sauce is reduced and thick.
3. Serve warm using toothpicks.

DRUNKIN HOT DOGS

Drunkin Hot Dogs image

This is a great party dish for winter gatherings. It goes quickly, so make plenty.

Provided by Peg Cunane

Categories Meat Appetizers

Time 1h

Number Of Ingredients 4

Ingredients

3 lb turkey hot dogs cut in 1 inch sections
3 c ketchup
3 c brown sugar, lightly packed
1 1/2 c whiskey of your choice

Steps:

1. Mix the ketchup & whiskey together. Add the brown sugar and when all mixed, stur in the hot dogs. Put the mixture in a high sided casserole dish suitable for serving.
2. Bake at 375 degrees for 2 hours or until the top looks like it is bubbling, turn the temp down if necessary to avoid burning.Watch that the top doesn't start to burn because of the sugar. Stir every twenty minutes to distribute the heat. BE SURE TO PUT USE WOODEN SPOON TO SLIGHTLY PROP OPEN THE OVEN DOOR TO LET THE ALCOHOL ESCAPE IN THE COOKING PROCESS. They are done when the sauce is very thick and the meat looks fully saturated. Serve at once with plenty of tooth picks.

Tips:

Choose High-Quality Ingredients: Opt for good quality hot dogs and bacon. Look for plump, evenly-colored hot dogs and crisp, thick-cut bacon.
Pre-cook the Bacon: Partially cooking the bacon before wrapping it around the hot dogs ensures even cooking and prevents the bacon from becoming too crispy.
Use Toothpicks Wisely: Secure the bacon-wrapped hot dogs with toothpicks, but avoid piercing the hot dogs multiple times to prevent them from drying out.
Grill or Pan-Fry: You can cook drunken dogs on the grill or in a pan. If grilling, preheat the grill to medium-high heat and cook the hot dogs for 5-7 minutes per side.
Baste with Beer: Basting the hot dogs with beer during cooking adds flavor and keeps them moist. Use a brush to apply the beer.
Don't Overcook: Overcooking can result in dry, tough hot dogs. Cook them just until the bacon is crispy and the hot dogs are heated through.

Conclusion:

Drunken dogs are a fun and flavorful twist on the classic hot dog. By wrapping them in bacon, basting them with beer, and grilling or pan-frying them to perfection, you can create a delicious and satisfying meal. Serve drunken dogs with your favorite toppings, such as ketchup, mustard, relish, and sauerkraut, for a complete and enjoyable dining experience.