Best 4 Dry Leek Soup Mix Substitute Recipes

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In the realm of culinary creations, dry leek soup mix often plays a versatile role, adding a savory and aromatic depth to soups, stews, and various dishes. However, when you find yourself without this essential ingredient, fret not, for there are resourceful alternatives that can step in and deliver delectable results. Whether you're facing unexpected pantry shortages, dietary restrictions, or simply seeking a new twist on a classic recipe, this article will guide you through a selection of substitutes that will replicate the flavors and textures of dry leek soup mix, ensuring your culinary journey remains uninterrupted and your taste buds delighted.

Check out the recipes below so you can choose the best recipe for yourself!

DRY ONION SOUP MIX SUBSTITUTE



Dry Onion Soup Mix Substitute image

This is similar to Recipe #110331, but without the beef bouillon. It is great for casseroles, meat dishes and crockpot meals that call for a packet of instant dry onion soup mix.

Provided by Serah B.

Categories     Vegan

Time 5m

Yield 1 packet

Number Of Ingredients 8

8 teaspoons dried onion flakes
1 1/2 teaspoons dried parsley
1 teaspoon onion powder
1 teaspoon turmeric
1/2 teaspoon celery seed
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon ground pepper

Steps:

  • Mix ingredients well.
  • Store in airtight container for up to six months.

DRY ONION SOUP MIX



Dry Onion Soup Mix image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Onion Soup Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

  • Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, Carbohydrate 4.5 g, Cholesterol 1 mg, Fat 1.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 81.3 mg, Sugar 1.4 g

11 SUBSTITUTES FOR LEEKS IN SOUP



11 Substitutes for Leeks in Soup image

Use any of the following vegetables as substitutes for leeks in soup recipes.They will all be able to withstand the heat and produce a delicious final dish.They are also easy to find in your local grocery store or farmer's market.

Provided by HappyMuncher

Categories     Main Course

Time 5m

Number Of Ingredients 11

Onion - White, yellow, or red onions
Shallots - Finely diced
Garlic - To taste
Chinese chives - About two cups, finely sliced
Scallions - About two cups, finely sliced
Parsley - About one cup
Celery - About two cups, finely sliced
Fennel - Two bulbs, finely sliced
Turnips - One turnip, cubed and blanched for two minutes
Carrots - One carrot, chopped
Potatoes

Steps:

  • Pick any of these substitutes for leeks in soups.
  • Prepare the substitute according to your own needs.
  • Be ready to serve in no time!

Nutrition Facts : Calories 5 kcal, ServingSize 1 serving

HOMEMADE CREAM OF STYLE SOUP MIX - SUBSTITUTE



Homemade Cream of Style Soup Mix - Substitute image

I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below.

Provided by Redneck Epicurean

Categories     Microwave

Time 15m

Yield 3 cups of mix

Number Of Ingredients 13

2 cups powdered milk
1/2 cup cornstarch, plus
2 tablespoons cornstarch
1/2 cup instant mashed potatoes
1/4 cup chicken bouillon granule
2 teaspoons dried parsley
2 teaspoons dried onion flakes
1 teaspoon dried celery flakes
1 teaspoon instant minced garlic
1 teaspoon onion powder
1/2 teaspoon dried marjoram
1/4 teaspoon garlic powder
1/8 teaspoon white pepper

Steps:

  • Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
  • To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
  • For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
  • For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
  • For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.

Tips:

  • Use a food processor or blender to quickly and easily chop the leeks and onion.
  • If you don't have a food processor or blender, you can chop the leeks and onion by hand. Just be sure to chop them very finely.
  • If you don't have dried leek soup mix, you can use a combination of dried onion and garlic powder. Just add 1 tablespoon of each to the soup.
  • You can also add other vegetables to the soup, such as carrots, celery, or potatoes.
  • If you want a thicker soup, you can add a cornstarch slurry. Just mix together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth. Then, stir the slurry into the soup and bring to a boil. The soup will thicken as it cools.
  • Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.

Conclusion:

Dry leek soup mix is a versatile ingredient that can be used to make a variety of delicious soups. It's a great way to add flavor and nutrition to your meals. Whether you're using it to make a classic leek soup or trying a new recipe, you're sure to enjoy the results. So next time you're looking for a quick and easy meal, reach for a package of dry leek soup mix and get creative!

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