Best 3 Dry Roasted Tamari Nibbles Recipes
Are you craving a deliciously savory and crunchy snack that's also packed with umami flavor? Look no further than dry roasted tamari nibbles! These addictive bites are made from soybeans that are roasted until crispy and then tossed in a savory tamari sauce. The result is a snack that's both satisfying and guilt-free. With their unique flavor and texture, dry roasted tamari nibbles are sure to become your new go-to snack. In this article, we'll provide you with a collection of the best recipes for making these tasty treats at home, so you can enjoy them whenever you like.
Check out the recipes below so you can choose the best recipe for yourself!
TAMARI-SPICED NUTS
Steps:
- Preheat the oven to 325 degrees F.
- Spread the nuts on a small rimmed baking sheet and roast for 15 minutes. Meanwhile, in a medium bowl, stir together the tamari, sugar, sesame oil and Calabrian chili paste. Add the hot nuts to the bowl and toss well to coat. Spread the nuts back out on the baking sheet and sprinkle with the salt. Roast until golden brown and fragrant, stirring every 5 minutes, about 15 minutes more.
TAMARI ROASTED NUTS
These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet.
Provided by MsBindy
Categories Lunch/Snacks
Time 25m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Spread the nuts on a baking sheet and bakd for 5 minutes.
- Drizzle soy sauce on nuts and stir well.
- Bake for 5 more minutes.
- Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
- The nuts will be dry and crisp.
- Allow nuts to cool.
Nutrition Facts : Calories 802.6, Fat 63.5, SaturatedFat 12.6, Sodium 2385, Carbohydrate 46.3, Fiber 4.3, Sugar 7.3, Protein 23.8
DRY ROASTED TAMARI NIBBLES
A healthy snack for watching TV or a lunchbox. For a gluten free diet check that the rice crackers and tamari sauce are both labelled as gluten free. Makes a great gift. Quick and simple to make. You cna use any combination of nuts and seeds- just vary the amount of tamari sauce used
Provided by Jubes
Categories Lunch/Snacks
Time 55m
Yield 500 grams, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 160°C or 320°F (use a lower heat if fan-forced oven being used).
- Combine everything in a large mixing bowl, addin the tamari last. Combine to ensure that all ingredients are coated in the Tamari sauce. Add a little extra sauce if required. Stand for 15 minutes.
- Place onto two large baking trays. Bake for 25 to 30 min utes. The nts will dry roast.
- Store in an airtight container.
Nutrition Facts : Calories 413.8, Fat 33.9, SaturatedFat 4.6, Sodium 1489.4, Carbohydrate 17.8, Fiber 5.4, Sugar 3.1, Protein 16.6
Tips:
- Choose high-quality tamari: Look for tamari made with whole soybeans and no added ingredients. This will ensure the best flavor and texture.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create your own unique flavor combinations. Some popular options include garlic powder, onion powder, paprika, and cayenne pepper.
- Roast the tamari nibbles until they are crispy: This will give them a delicious crunch and help to bring out their flavor. Be sure to keep an eye on them so that they don't burn.
- Enjoy the tamari nibbles as a snack or appetizer: They are also a great addition to salads, soups, and stir-fries.
Conclusion:
Dry roasted tamari nibbles are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and satisfying snack, give dry roasted tamari nibbles a try. You won't be disappointed!
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