Best 4 Ds Famous Salsa Recipes

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"DS Famous Salsa" is a beloved recipe that has captured the hearts and taste buds of salsa enthusiasts worldwide. This salsa is renowned for its unique blend of flavors, combining the perfect balance of savory, spicy, and tangy notes. If you're searching for the ultimate salsa experience, then look no further. This article will guide you through the culinary journey of creating "DS Famous Salsa," ensuring you have all the necessary ingredients and instructions to make this salsa a staple in your kitchen.

Here are our top 4 tried and tested recipes!

RESTAURANT-STYLE SALSA



Restaurant-Style Salsa image

Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!

Provided by Ree Drummond : Food Network

Categories     condiment

Time 1h15m

Yield 12 servings

Number Of Ingredients 10

Two 10-ounce cans diced tomatoes and green chiles, such as Rotel
One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro leaves (or more to taste!)
1/4 cup chopped onion
1 clove garlic, minced
1 whole jalapeno, quartered and sliced thin, with seeds and membrane
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon sugar
1/2 whole lime, juiced

Steps:

  • Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
  • Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
  • Refrigerate the salsa for at least an hour before serving.

D'S FAMOUS SALSA



D's Famous Salsa image

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Provided by Denise Smith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 10m

Yield 16

Number Of Ingredients 7

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

D'S FAMOUS SALSA



D's Famous Salsa image

This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.

Provided by Allrecipes Member

Categories     Tomato Salsa

Time 10m

Yield 16

Number Of Ingredients 7

2 (14.5 ounce) cans stewed tomatoes
½ onion, finely diced
1 teaspoon minced garlic
½ lime, juiced
1 teaspoon salt
¼ cup canned sliced green chiles, or to taste
3 tablespoons chopped fresh cilantro

Steps:

  • Place the tomatoes, onion, garlic, lime juice, salt, green chiles, and cilantro in a blender or food processor. Blend on low to desired consistency.

Nutrition Facts : Calories 16 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.6 g, Sodium 282.9 mg, Sugar 2 g

WORLD FAMOUS SALSA



World Famous Salsa image

Started making this salsa as a teenager. I get requests for it all the time. Seasonings are approximate, you can adjust to your own taste.

Provided by AzMama17

Categories     Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

1 (14 1/2 ounce) can diced tomatoes
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/2 teaspoon red pepper flakes
2 tablespoons cilantro, chopped
1/4 cup white onion, chopped

Steps:

  • Puree tomatoes in food processer for 10 seconds.
  • Add remaining ingredients.
  • Refrigerate for at least 1 hour.

Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 405.8, Carbohydrate 4.1, Fiber 1, Sugar 2.2, Protein 0.5

Tips:

  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be.
  • Choose the right type of tomatoes: There are many different types of tomatoes, but not all of them are ideal for salsa. Roma tomatoes, plum tomatoes, and cherry tomatoes are all good choices.
  • Roast your tomatoes: Roasting your tomatoes before making salsa will intensify their flavor.
  • Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, can add a lot of flavor to your salsa.
  • Don't over-blend your salsa: Salsa should have a chunky texture. If you over-blend it, it will become too smooth.
  • Season your salsa to taste: Add salt, pepper, and other seasonings to taste.

Conclusion:

With so many different recipes to choose from, there's sure to be a salsa recipe that you'll love. Whether you like your salsa mild, medium, or hot, chunky or smooth, there's a recipe out there for you. So get creative and experiment with different ingredients until you find a salsa that you love. And don't forget to share your favorite salsa recipe with your friends and family!

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