KICKIN' TURKEY BURGER WITH CARAMELIZED ONIONS AND SPICY SWEET MAYO
A spicy, flavorful, and moist turkey burger. This is my husband's favorite. It tastes delicious and I make it with extra lean ground turkey breast. The grated onion adds moisture as well as flavor to the turkey.
Provided by Occasional Cooker
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 5
Number Of Ingredients 17
Steps:
- Combine mayonnaise, mustard, honey, horseradish, hot pepper sauce, and cayenne pepper in a bowl. Cover and refrigerate.
- Mix ground turkey, grated onion, jalapeno, barbeque sauce, Worcestershire sauce, liquid smoke, steak seasoning, and mesquite seasoning in a large bowl. Form into 5 patties.
- Heat the olive oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C), about 6 minutes per side. Serve on buns topped with spicy sweet mayo and caramelized onions.
Nutrition Facts : Calories 459.3 calories, Carbohydrate 58.7 g, Cholesterol 81.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 33.9 g, SaturatedFat 1.2 g, Sodium 1769.5 mg, Sugar 27.5 g
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Kawaii Crafts
[email protected]I've made these burgers several times now and they're always a hit. I like to serve them with a side of sweet potato fries.
Mr Shorif
[email protected]These burgers are a bit spicy for my taste, but they're still really good. I just use a little less of the spicy-sweet mayo.
Bisma humera
[email protected]I'm not usually a fan of turkey burgers, but this one is an exception. It's so moist and flavorful, I can't get enough.
Shajid Hoshan
[email protected]These burgers are a great way to use up leftover turkey. I always have a few containers of turkey in my freezer, so it's nice to have a recipe that I can use them in.
Sopon Mia
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I've made them for parties, picnics, and even just a weeknight dinner.
Boluwatife Oyeniyi
[email protected]I've made these burgers several times now and they're always a hit. I like to serve them with a side of sweet potato fries.
Sunnari Airi
[email protected]These burgers are a bit spicy for my taste, but they're still really good. I just use a little less of the spicy-sweet mayo.
D'vanae Wood
[email protected]I'm not a big fan of turkey burgers, but I thought I'd give this recipe a try. I'm glad I did! These burgers were surprisingly delicious.
MD sahin Pasa
[email protected]These burgers are a great way to get your kids to eat their vegetables. My kids love the caramelized onions and the spicy-sweet mayo.
Bashiru Oshuwa
[email protected]I've made these burgers several times now and they're always a favorite. They're so easy to make and they always turn out delicious.
Caleb Dolan
[email protected]I made these burgers for my family last night and they were a huge hit! Everyone loved the flavors and the burgers were cooked perfectly.
Majid Jameel
[email protected]These burgers are a great way to use up leftover turkey. I always have a few containers of turkey in my freezer, so it's nice to have a recipe that I can use them in.
mdmamun khan
[email protected]I'm not usually a fan of turkey burgers, but this one is an exception. It's so moist and flavorful, I can't get enough.
Christopher Jesonis
[email protected]The flavors in this burger are amazing! The turkey is juicy and flavorful, the caramelized onions are sweet and savory, and the spicy-sweet mayo adds a nice kick.
Tammy Clouse
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes. And they're always a crowd-pleaser.
becky pett
[email protected]These turkey burgers were a hit at our last cookout! The caramelized onions and spicy-sweet mayo really took them to the next level. I'll definitely be making these again.