Indulge in the delightful combination of dulce de leche and churros with our ultimate recipe for dulce de leche churro tots with whipped cream. These bite-sized treats are a perfect blend of crispy exteriors and soft, chewy interiors, complemented by the rich and creamy flavors of dulce de leche and whipped cream. With a few simple ingredients and easy-to-follow steps, you can recreate this irresistible dessert in the comfort of your own kitchen. Get ready to tantalize your taste buds and impress your loved ones with this delectable creation that is sure to become a family favorite.
Here are our top 2 tried and tested recipes!
CHURROS WITH DULCE DE LECHE GANACHE
Steps:
- In a saucepan, bring the milk, butter, sugar and salt to a boil. Sift the flour. Add the flour to the pan, then cook over high heat, stirring, until the mixture is dried out, as for a pate a choux.
- Take the pan off the heat and fold the eggs in one at a time. Transfer the dough to a pastry bag fitted with an 8-millimeter fluted nozzle, and pipe long, straight stripes of dough onto a silicone baking mat fitted into a baking sheet.
- Freeze until frozen through, about 30 minutes. Cut the frozen churros into various lengths, between 1 and 3 inches, and place on rectangles of parchment paper cut to size-- the parchment will facilitate the transfer of the churros to the hot oil, keeping them straight and avoiding splashes. Allow the churros to thaw fully.
- Line a baking sheet with paper towels. Bring 4 to 5 inches of oil to 350 degrees F in a deep, heavy pot. Carefully invert the parchment over the oil to add the churros. Fry the churros in batches, stirring occasionally, until golden brown, a few minutes. Transfer to the paper towels to cool.
- Serve with Dulce de Leche Ganache for dipping.
- Heat the cream in a pan together with the glucose syrup. Pour over the melted white chocolate, then add the dulce de leche and blend with a hand-held blender until smooth. Add the butter and mix until well combined.
HOW TO MAKE DULCE DE LECHE
This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 3h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutrition Facts : Calories 157.3 calories, Carbohydrate 26.7 g, Cholesterol 16.7 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.7 g, Sodium 64.9 mg, Sugar 26.7 g
Tips:
- For the best results, use fresh churros. If you don't have access to fresh churros, you can use frozen churros that have been thawed overnight.
- If you don't have a deep fryer, you can shallow fry the churro tots in a large skillet with about 1 inch of oil.
- Be careful not to overcrowd the pan when frying the churro tots. This will cause them to stick together and not cook evenly.
- Serve the churro tots immediately with your favorite dipping sauce. Some popular options include dulce de leche, chocolate sauce, and whipped cream.
Conclusion:
Dulce de leche churro tots are a delicious and easy-to-make treat that is perfect for any occasion. They are crispy on the outside and soft and fluffy on the inside, and the dulce de leche dipping sauce is the perfect complement. Whether you are serving them for breakfast, brunch, or dessert, these churro tots are sure to be a hit.
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