Indulge in the tantalizing realm of flavors with the heavenly delight of dulce de leche and banana bread seamlessly intertwined. Embark on a culinary journey to unveil the secrets of this irresistible recipe, curated with precision and passion by Tasty. Prepare to be captivated by the exquisite marriage of sweet, caramelized dulce de leche and the moist, tender crumb of banana bread, resulting in a symphony of flavors that will tantalize your taste buds.
Here are our top 2 tried and tested recipes!
DULCE DE LECHE SWIRLED BANANA BREAD RECIPE BY TASTY
Here's what you need: all-purpose flour, baking soda, cinnamon, salt, ripe banana, butter, sugar, eggs, plain greek yogurt, dulce de leche
Provided by Tasty
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350º F (175ºC).
- Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
- In a separate bowl, mash the bananas.
- Add in butter and sugar, mix until smooth.
- Add in eggs and yogurt, mix until well-combined.
- Add the dry ingredients to the wet ingredients, mix until smooth.
- Pour the batter into a buttered/oil-sprayed loaf pan.
- Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
- Bake it for an hour and cool completely.
- Slice and enjoy!
Nutrition Facts : Calories 299 calories, Carbohydrate 49 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams
DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon
Provided by Vanessa Schoenberg
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a medium bowl, combine the flour, baking powder, and salt.
- In a separate large bowl, cream together the eggs and sugar.
- Stir in the mashed bananas, vanilla, oil, and cinnamon.
- Then stir in the flour mixture, a third at a time, until fully combined.
- Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
- Bake for about 30 minutes and then enjoy!
Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
Tips:
- To make sure your banana bread is moist and flavorful, use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter on it, the bread needs to bake for a few more minutes.
- Let the bread cool completely before slicing and serving. This will help the bread to set and hold its shape.
- Dulce de leche can be made ahead of time and stored in the refrigerator for up to 2 weeks. This makes it a great option for busy bakers.
- If you don't have dulce de leche on hand, you can substitute another spreadable caramel sauce or even chocolate sauce.
Conclusion:
This dulce de leche banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist and flavorful banana bread base and its rich and creamy dulce de leche swirl, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying snack, give this dulce de leche banana bread a try. You won't be disappointed!
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