Best 3 Dummy Fudge Recipes

Are you on a hunt for the perfect recipe to satisfy your sweet tooth? Look no further! Dummy fudge, also known as "mock fudge," is an incredibly easy and delicious treat that requires minimal ingredients and time. This simple dessert is a delight for both kids and adults, offering a creamy, smooth texture and a variety of customizable flavors. With just a few pantry staples, you can whip up a batch of dummy fudge in no time, making it an ideal last-minute dessert or a fun activity to engage in with family and friends.

Here are our top 3 tried and tested recipes!

DUMMY FUDGE

Dummy Fudge image

Make and share this Dummy Fudge recipe from Food.com.

Provided by MissBobLoblaw

Categories Candy

Time 15m

Yield 10-15 serving(s)

Number Of Ingredients 5

Ingredients

1 cup chocolate chips
1 cup butterscotch chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon pure vanilla extract
1 cup pecans (any type of nut will work)

Steps:

Butter a 9x9 inch baking dish.
melt chocolate chips, butterscotch chips, and condensed milk in double boiler on medium heat.
Once smooth, remove from heat.
Add vanilla and nuts.
Scoop into baking dish and chill in refridgerator until set for about 10 minutes.

Nutrition Facts : Calories 376, Fat 21.3, SaturatedFat 9.9, Cholesterol 13.5, Sodium 67.4, Carbohydrate 45.2, Fiber 2, Sugar 42.6, Protein 5.2

MICROWAVE FUDGE

Microwave Fudge image

Provided by Food Network Kitchen

Categories dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.

SUPER EASY & DELICIOUS FUDGE

Super Easy & Delicious Fudge image

If you like fudge and you like easy, this is the recipe for you! My grandma used to give this to us for Christmas served in circular tins, separated by wax paper. I prefer plain chocolate fudge, but have been known to insert some Andes mints in here or there. I went through a phase in high school where I made this almost bi-weekly.

Provided by Chef Acosta

Categories Candy

Time 20m

Yield 1 4.5, 16 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons salted butter
12 ounces semi-sweet chocolate chips (I use Nestle)
1 (12 ounce) can sweetened condensed milk (I use Eagle brand)
1 teaspoon vanilla
10 chocolate-covered mint candies (I use Andes brand) (optional)

Steps:

Spray a large bread pan (or two small bread pans) with a non-stick spray. Also, prepare a double boiler by getting the water boiling. Also, this is a recipe which requires constant stirring, so have a spoon handy!
In the double boiler, add the butter, vanilla and sweetened condensed milk and melt together. Note: if you don't have a double boiler, create a makeshift one by boiling water in a pot and placing another similar-sized pot over it. It keeps you from burning the chocolate by providing an even heat source.
Once the mixture is blended and easy to stir, add the chocolate chips, stirring constantly.
Stir until the mixture is glossy and well blended with no chunks.
Pour into the prepared bread pan(s). If desired, insert Andes chocolate mints throughout the fudge by pushing it into the top. Let cool completely before serving. (Don't put into the refrigerator to cool either.) Enjoy!

Nutrition Facts : Calories 189.9, Fat 10.4, SaturatedFat 6.3, Cholesterol 12.9, Sodium 44.7, Carbohydrate 25, Fiber 1.2, Sugar 23.2, Protein 2.6

Tips:

For a creamier fudge, use heavy cream instead of milk.
If you want a richer fudge, use dark chocolate instead of semisweet chocolate.
To make the fudge extra smooth, strain it through a fine-mesh sieve before pouring it into the pan.
Don't overcook the fudge! It should be cooked to a soft ball stage, which means that when you drop a small amount of the fudge into cold water, it will form a soft ball that holds its shape.
To speed up the cooling process, place the pan of fudge in a cold water bath.
Once the fudge is cooled, cut it into squares or bars and store it in an airtight container in the refrigerator for up to 2 weeks.
Fudge can also be frozen for up to 3 months. To freeze, wrap the fudge tightly in plastic wrap and then place it in a freezer-safe bag.

Conclusion:

Dummy fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With its creamy texture and rich chocolate flavor, it's sure to be a hit at your next party or gathering. So next time you're looking for a sweet treat, give dummy fudge a try. You won't be disappointed!