Best 3 Dump And Bake Corn Casserole Recipes
BAKED CORN CASSEROLE
Make and share this Baked Corn Casserole recipe from Food.com.
Provided by School Chef
Categories < 4 Hours
Time 1h35m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Grease 9x9 pan.
- Beat eggs, add milk, blend well.
- Add all other ingredients pour into prepared pan.
- Bake 350 for 20 minutes.
- Reduce heat to 325 and bake for 1 hour or until firm.
- Test with a knife inserted into center of casserole come clean.
Nutrition Facts : Calories 196.8, Fat 11.6, SaturatedFat 6.4, Cholesterol 132.7, Sodium 387.5, Carbohydrate 18.6, Fiber 0.7, Sugar 6.7, Protein 6.2
EASY BAKED CORN CASSEROLE
So yummy and so easy. This is similar to sweet corn cake but cheaper. I bring this often to cook-outs in the summer, a big hit. (Note: frozen whole-kernel corn can be substituted for the canned.)
Provided by Anissa
Categories Corn
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Coat a 2-quart casserole dish with non-stick cooking spray.
- In a large bowl, combine all the ingredients; mix well.
- Pour into the casserole dish.
- Cover and bake for 30 minutes.
- Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
- Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
- Thaw, then cook per the listed directions.
CORN CASSEROLE I
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
Provided by Polly Woodard
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h30m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, cheese, onion and chilies. Stir in the corn muffin mix until just moistened.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 75 minutes; or until an inserted knife comes out clean and the top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 39.3 g, Cholesterol 92.2 mg, Fat 21.1 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 11.5 g, Sodium 1046.7 mg, Sugar 7.1 g
Tips:
- Use fresh or frozen corn. Fresh corn is best when in season, but frozen corn is a good option when fresh corn is not available. Be sure to thaw frozen corn before using.
- Use a good quality cream-style corn. Cream-style corn is a key ingredient in corn casserole, so be sure to use a good quality brand. Look for a brand that is thick and creamy, with a smooth texture.
- Add mix-ins to your casserole. Corn casserole is a versatile dish that can be customized to your liking. Try adding chopped bell peppers, onions, jalapeños, or bacon. You can also add shredded cheese, such as cheddar or Monterey Jack.
- Bake the casserole until it is set. Corn casserole should be baked until it is set in the center. This usually takes about 30-40 minutes. You can check the casserole for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the casserole is done.
- Serve the casserole hot. Corn casserole is best served hot out of the oven. It can be served as a side dish or as a main course. If you are serving it as a main course, you can add a protein, such as grilled chicken or roasted pork.
Conclusion:
Corn casserole is a classic comfort food that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture and sweet corn flavor, corn casserole is sure to be a hit with everyone at your table.
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