Best 3 Dump Cake V Recipes

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Dump cakes are an incredibly easy and convenient dessert option that can be whipped up in just a few minutes. Made by simply layering ingredients in a baking dish and popping it in the oven, dump cakes are perfect for busy weeknights or when you’re craving something sweet without the hassle. With endless variations and flavor combinations, there’s a dump cake recipe out there to suit every taste preference. From classic fruit-based cakes to decadent chocolate creations, this versatile dessert is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

DUMP CAKE V



Dump Cake V image

This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.

Provided by Barbara

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained
1 (18.25 ounce) package yellow cake mix
1 cup margarine, melted
1 cup flaked coconut
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  • Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 39.3 g, Cholesterol 0.6 mg, Fat 16.6 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 323.6 mg, Sugar 18.6 g

DUMP CAKES



Dump Cakes image

The Food Network's Pioneer Woman shares two recipes for crowd-pleasing dump cakes.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 24 servings (each cake serves 12)

Number Of Ingredients 8

One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter
Whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • For the cherry-pineapple dump cake: Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish. Stir together. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • For the peach dump cake: Dump the peaches into a 9-by-13-inch baking dish. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.
  • Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

4-INGREDIENT DUMP CAKE



4-Ingredient Dump Cake image

Make and share this 4-Ingredient Dump Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks or 1 can pineapple tidbits
1 (18 ounce) box yellow cake mix
1 cup melted butter

Steps:

  • Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
  • (DON'T STIR TOGETHER).
  • Then pour the melted butter on top.
  • Bake for an about 50-60 minutes at 350F until done.

Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29

Tips:

  • Choose a cake mix flavor that you enjoy. There are many different flavors to choose from, so you can find one that suits your taste.
  • Use fresh fruit for the best flavor. If you're using frozen fruit, thaw it before using.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Dump cakes are a delicious and easy dessert that can be enjoyed by people of all ages. They're perfect for potlucks, picnics, and other gatherings. With so many different recipes to choose from, you're sure to find a dump cake that you'll love.

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