Best 2 Dump Dip Recipes
Dump dip, a simple and delicious appetizer or snack, is perfect for any occasion. Made by combining a few ingredients and "dumping" them in a dish, this dish is incredibly easy to prepare. Whether you prefer a creamy, cheesy dip, a spicy salsa, or a refreshing guacamole, there's a dump dip recipe for every taste. With minimal effort, you can whip up a flavorful dip that will be the star of your party or gathering. Gathering the right ingredients and following simple instructions are all you need to create a delicious dump dip that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
DUMP SPINACH AND ARTICHOKE DIP FROM FROZEN
This is the easiest spinach artichoke dip you'll ever make! Everything goes into a baking dish and straight into the oven all at once-even the frozen spinach and artichokes. We like to finish the dish with a sprinkle of panko and a quick run under the broiler for a crispy top. But you can skip it if you're short on time. Serve this with sturdy chips or baguette slices for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Drizzle the olive oil on the bottom of a 2-quart baking dish. Scatter the artichokes over the oil, set the cream cheese in the center and top with the spinach. Sprinkle with the Havarti and mozzarella and top with the heavy cream, mayonnaise and garlic. Sprinkle with the Parmesan. Bake until browned and bubbling, 33 to 36 minutes.
- Preheat the broiler. Use a pair of kitchen scissors to cut the artichokes and spinach into small pieces. Stir the dip with the scissors until creamy and smooth. Sprinkle with the panko and broil until crispy, about 1 minute. Serve hot.
DUMP DIP
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise to suit your taste.
Provided by Baby Chevelle
Categories High In...
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Fry bacon till crisp, Drain.
- Crumble in large bowl. Add cheese and chopped onions.
- Mix with mayonnaise until a consisteny to dip.
- Use Wheat Thins to dip.
Nutrition Facts : Calories 550.5, Fat 49.3, SaturatedFat 21.2, Cholesterol 101.9, Sodium 931.7, Carbohydrate 5.7, Fiber 0.4, Sugar 1.6, Protein 21.1
Tips:
- Use Fresh Ingredients: The fresher the ingredients, the better the dip will taste. Whenever possible, use fresh vegetables, herbs, and spices.
- Don't Be Afraid to Experiment: There are endless possibilities when it comes to dump dip recipes. Don't be afraid to mix and match different ingredients to create your own unique dip.
- Make Ahead: Most dump dip recipes can be made ahead of time, which makes them perfect for parties or potlucks. Simply prepare the dip according to the recipe and store it in the refrigerator for up to 3 days.
- Serve with a Variety of Dippers: Offer a variety of dippers with your dump dip, such as chips, vegetables, crackers, and bread. This will allow your guests to choose their favorite way to enjoy the dip.
Conclusion:
Dump dips are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply a snack at home. With so many different recipes to choose from, there is sure to be a dump dip that everyone will love.
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