Best 5 Dump Soup Or Taco Soup Recipes
Calling all soup enthusiasts! Discover the ultimate comfort food, a tantalizing delight that goes by the names "dump soup" and "taco soup." This hearty soup, born from the culinary genius of combining classic taco flavors with the convenience of a one-pot meal, is an effortless symphony of taste. Get ready to embark on a culinary journey where the vibrant notes of taco seasoning dance harmoniously with tender chunks of beef, beans, and vegetables. Prepare to be amazed as this savory concoction warms your soul and fills your kitchen with mouthwatering aromas. Whether you're craving a quick and easy weeknight dinner or a cozy meal to share with friends, dump soup or taco soup is here to satisfy your cravings.
Here are our top 5 tried and tested recipes!
DUMP SOUP (OR TACO SOUP)
Make and share this Dump Soup (Or Taco Soup) recipe from Food.com.
Provided by Ashley R. T. Shrout
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and drain.
- Add remaining ingredients, including all liquid (use your judgment on water depending how soupy you want it).
- Cook 30-45 minutes.
- Serve with cornbread.
Nutrition Facts : Calories 522.4, Fat 19.2, SaturatedFat 7, Cholesterol 77.1, Sodium 876.1, Carbohydrate 57, Fiber 12.4, Sugar 3.7, Protein 35.2
SLOW COOKER 8-CAN TACO SOUP
One of the easiest meals I have ever made, plus my entire family loved it!
Provided by Six Sisters
Yield 6
Number Of Ingredients 9
Steps:
- Spray slow cooker with nonstick cooking spray.
- Pour all the ingredients into slow cooker and stir together.
- Cook on low heat for 2-3 hours.
- We like to serve this soup with shredded cheddar cheese and tortilla chips (optional).
Nutrition Facts : Servingsize 1 serving
TACO SOUP RECIPE BY TASTY
This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.
Provided by Tasty
Categories Dinner
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams
SIMPLE TACO SOUP
We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma
Provided by Taste of Home
Time 25m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.
8 CAN TACO SOUP
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Provided by Hollyism
Categories < 30 Mins
Time 25m
Yield 7 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a large pot.
- Heat until warm, stirring occasionally.
- Serve with tortilla chips.
Tips:
- Use a variety of beans and lentils. This will add flavor and texture to your soup. Some good options include black beans, kidney beans, pinto beans, lentils, and split peas.
- Don't be afraid to add vegetables. Vegetables will add nutrients and flavor to your soup. Some good options include carrots, celery, onions, peppers, and tomatoes.
- Season your soup well. Use a variety of spices and herbs to taste. Some good options include chili powder, cumin, oregano, garlic powder, and onion powder.
- Let your soup simmer for a while. This will allow the flavors to develop and meld together.
- Serve your soup with your favorite toppings. Some good options include sour cream, cheese, avocado, and salsa.
Conclusion:
Dump soups and taco soups are easy, delicious, and versatile meals that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a dump soup or taco soup recipe that everyone will love. So next time you're looking for a quick and easy meal, give one of these recipes a try. You won't be disappointed!
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