RASPBERRY LEMON MUFFINS
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
Provided by Kathy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a large bowl, mix together the yogurt, oil, lemon juice, egg whites, and, if using, lemon extract. In a separate bowl, stir together the flour, 3/4 cup sugar, baking powder, salt, and lemon zest. Add the wet ingredients to the dry, and mix until just blended. Gently stir in the frozen raspberries. Spoon batter evenly into the prepared muffin cups. Sprinkle remaining sugar over the tops for decoration, if desired.
- Bake for 15 to 17 minutes in the preheated oven, or until the top springs back when lightly touched. Cool muffins in the tin on a wire rack.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 33 g, Cholesterol 0.6 mg, Fat 3.8 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 125.3 mg, Sugar 19.9 g
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Amisos Tmg
[email protected]These muffins are the perfect way to use up leftover raspberries.
Wayne Knightz
[email protected]I love the way these muffins look with the raspberry swirls on top.
Aftab Ali
[email protected]These muffins were the perfect size for a quick snack or breakfast on the go.
sani ahmed
[email protected]I made these muffins with blueberries instead of raspberries and they were delicious! I will definitely be making them again with different berries.
Idusha Jayanidu
[email protected]These muffins were a bit dry, but they were still very flavorful.
Arsalan nawaz
[email protected]I love the raspberry lemon flavor of these muffins. They are the perfect combination of sweet and tart.
GOLDEYEBALL
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
Leila Mae
[email protected]I made these muffins for my kids and they loved them! They were gone in no time.
Anita Jennings
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Jay Mandal
[email protected]I love these muffins! They are so easy to make and they always turn out perfect. The raspberry lemon flavor is my favorite, but I also love the chocolate chip and blueberry muffins. I highly recommend this recipe to anyone looking for a delicious and
Dynandi Seinen
[email protected]These muffins were absolutely delicious! I made them for my family and they were a huge hit. The muffins were moist and fluffy, and the raspberry lemon flavor was perfect. I will definitely be making these again.
Ndongo Nyambalya
[email protected]Raspberry lemon muffins are the perfect treat for any occasion. They are incredibly moist and fluffy, with a delicious burst of raspberry flavor in every bite. The lemon glaze adds a touch of sweetness and tanginess that complements the raspberries p