Best 3 Duncan Hines Strawberry Pound Cake Recipes
The Duncan Hines strawberry pound cake is a classic dessert that has been enjoyed by many for generations. With its moist and fluffy texture, sweet strawberry flavor, and crumbly topping, it is a perfect treat for any occasion. Whether you're looking for a simple dessert to serve at your next party or a comforting treat to enjoy on a cozy afternoon, this pound cake is sure to satisfy your sweet tooth.
Let's cook with our recipes!
STRAWBERRY REFRIGERATOR CAKE - DUNCAN HINES RECIPE - (3.9/5)
Provided by grinder
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Grease and flour 13x9" pan. CAKE: Prepare, bake and cool according to package directions. Poke holes 1" apart in top of cake using handle from a wooden spoon. Puree thawed strawberries with juice in blender. Spoon evenly over top of cake allowing mixture to soak into holes. TOPPING: Prepare pudding mix according to package directions using 1 cup milk. Fold whipped topping into pudding mixture. Spread over cake. Garnish with fresh strawberries. Refrigerate at least 4 hours.
DUNCAN HINES STRAWBERRY SHORTCAKE FROM A MIX
The easiest way to serve a crowd..really terrific recipe...to save calories..I use dream whip or cool whip, thawed...
Provided by grandma2969
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Grease two round 9" round cake pans -- with butter or margarine.Sprinkle bottom and sides with granulated sugar.
- FOR CAKE:.
- Combine cake mix, eggs, water and butter in large bowl --
- Beat at medium speed with electric mixer at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake at 350*.for 30-35 minutes or toothpick inserted near the center comes out clean --
- Cool in pan 10 minutes.
- Invert on cooling rack.Cool completely.
- FOR FILLING & TOPPING:.
- beat whipping cream, sugar and vanilla extract until stiff in large bowl -- Reserve 1/3 cup for garnish --
- Place one cake layer on serving plate.
- Spread with half the remaining whipped cream and sliced strawberries -- Repeat with remaining layer,
- Garnish with remaining whipped cream and strawberries --
- Garnish with mint leaves, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 457.7, Fat 29, SaturatedFat 15.2, Cholesterol 128.5, Sodium 386.9, Carbohydrate 46.2, Fiber 1.5, Sugar 27.8, Protein 4.8
STRAWBERRY POUND CAKE RECIPE - (4.1/5)
Provided by á-30256
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350ºF. Grease and flour 10-inch Bundt®® pan. 2. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in chips. Pour into prepared pan. 3. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. 4. Place frosting in microwave-safe bowl. Microwave on high power for 10 to 15 seconds. Stir until smooth. Drizzle over top of cooled cake
Tips:
- Prep Your Ingredients: Before starting, measure and prepare all your ingredients, ensuring they are at room temperature for optimal results.
- Creaming Butter and Sugar: Properly creaming butter and sugar is crucial. Do it until the mixture becomes light and fluffy.
- Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Introduce vanilla extract for extra flavor.
- Dry Ingredients: Gradually add the dry ingredients (flour, baking powder, salt) in three additions, alternating with buttermilk.
- Strawberries: Toss the strawberries in a little flour before adding them to the batter. This helps prevent them from sinking to the bottom.
- Bake It Right: Preheat your oven and bake the cake according to the recipe's instructions. Ensure the toothpick inserted into the center comes out clean.
- Cooling and Serving: Let the cake cool in the pan for a bit, then turn it out onto a wire rack to cool completely. Serve with fresh strawberries and whipped cream.
Conclusion:
Indulge in the delectable taste of Duncan Hines' Strawberry Pound Cake, a classic recipe that combines the flavors of sweet strawberries and moist pound cake. With a tender crumb and luscious strawberry pieces, this cake is sure to satisfy your sweet cravings. Follow the tips mentioned above for a perfect baking experience. Whether served as a dessert or an afternoon treat, this delightful cake will bring smiles to every gathering. Enjoy the symphony of flavors in each bite, and let the aroma of freshly baked goodness fill your home.
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