FRUTTI DI MARE

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Frutti di Mare image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 2 BIG servings

Number Of Ingredients 15

1/2 pound angel hair pasta
Salt, for pasta water
2 tablespoons extra-virgin olive oil -- 2 turns of the pan
2 shallots, chopped
4 cloves garlic, crushed or finely chopped
1/2 teaspoon crushed red pepper flakes -- eyeball it
1/2 cup dry white wine, eyeball it
1 (15-ounce) can crushed tomatoes
Salt and black pepper
1 pound small fresh clams, ask for them scrubbed
1 pound mussels, scrubbed
10 to 12 large shrimp, deveined -- ask for easy peels at the fish counter, tails removed
1/4 cup chopped flat-leaf parsley, a couple of handfuls
20 fresh basil leaves, cut into thin strips or torn
Crusty bread, warmed

Steps:

  • Place a large pot of water on to boil for pasta. When it boils, add salt and pasta and cook angel hair to al dente.
  • Heat oil in a large skillet over medium heat, saute shallots and garlic with crushed pepper 2 or 3 minutes, stirring constantly with a wooden spoon. Add wine and reduce 1 minute. Raise the heat a bit. Add crushed tomatoes and bring sauce to a bubble. Season sauce with salt and pepper. Add clams and mussels and cover the pan. Steam until shells open, about 5 minutes. Remove any unopened shells. Add shrimp to sauce and cook until just firm, 3 minutes.
  • Add parsley and basil to the sauce and shake the pan to incorporate it. Adjust seasonings, to taste.
  • Combine drained pasta with a few ladles of sauce and pile pasta into shallow platters or bowls. Top with arranged mixed seafood and sauce. Serve with warm, crusty bread for dipping.

Awais Tanoli
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I'm allergic to shellfish, so I can't try this dish.


Presh Pearl
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This dish looks too spicy for me.


Super Masud
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I'm not sure if I would like the combination of flavors in this dish.


Md Munsur
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This dish seems like it would be a lot of work to make.


Rabeeh Hamdan
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I'm curious to try the sauce in this dish.


Jimmy Mcclain
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I'm not a big fan of seafood, but this dish sounds delicious.


Adotb Gaming (M.Bilal Aslam)
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This dish looks amazing! I can't wait to try it.


Teula Tetreault
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I would love to try this dish at a restaurant.


Emmy Paul
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This dish is a bit pricey, but it's worth every penny.


businge Lucky
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I was pleasantly surprised by how well this dish turned out.


tanhar
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This dish exceeded my expectations.


Raphael Makweti
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I'll definitely be making this dish again.


Go Gal
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This dish is a keeper!


Sultan Ahmedsk
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5 stars!


Shipon Ray
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I would definitely recommend this dish to anyone who loves seafood.


Ayman Aymoony
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This is a great dish for a special occasion or a romantic dinner.


Rodina Hany
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The flavors in this dish are incredible. The seafood is cooked to perfection and the sauce is rich and flavorful.


Mohamed Ehab
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I love how easy this dish was to make. I had it on the table in under 30 minutes and it was a huge hit with my family.


si jibon
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This dish is a seafood lover's dream! The combination of shrimp, mussels, clams, and calamari was cooked to perfection and the sauce was flavorful and light.