Best 2 Dungeness Crab Boil Recipes
Are you ready for a seafood feast that's finger-licking good? Look no further than the Dunginess Crab Boil! This iconic dish is a true taste of the Pacific Northwest, and it's sure to be a hit at your next gathering. Whether you're a seasoned crab-cooking pro or a novice looking to impress your friends, this article will guide you through the process of creating the perfect Dunginess Crab Boil, from selecting the freshest crab to choosing the right spices and sides. So grab your apron, gather your friends and family, and let's dive into the world of this delicious seafood extravaganza!
Let's cook with our recipes!
DUNGENESS CRAB BOIL
Steps:
- In a large pot, combine first four ingredients with enough water to submerge crabs. Do not submerge crabs at this point. Bring liquid to a simmer and add crabs headfirst to water. Cook the 1 1/2- to 2 1/2-pound crabs about 15 minutes, and the 3-pound crabs about 20 minutes. Strain cooked crabs into a colander and rinse briefly under cool water. Serve with Drawn Butter, Tarragon Aioli and Aioli with Piment d'Espelette.
- In a small pan over low heat, melt butter and skim any solids that rise to the top. Pour butter into ramekins for use tableside, leaving behind any milk solids that have settled to the bottom of the pan.
- In the base of a blender or food processor, whirl garlic cloves, tarragon leaves and egg yolk to create a creamy blend. Add lemon zest and juice and blend again. With machine running, slowly drizzle in olive oil to create an emulsified, creamy consistency. Avoid adding oil too quickly or vinaigrette will separate. Add a teaspoon of water when emulsion becomes tight and then continue to add oil. Season to taste with salt and fresh pepper.
- Place garlic, lemon juice, and salt in the bowl of a food processor; process to combine. Add egg and, with the motor running, slowly add oils until mixture is thickened and emulsified. Stir in piment d'Espelette and refrigerate.
DUNGENESS CRAB BOIL
Living in the San Francisco Bay Area every November brings crab season and something I look forward to each year. Many people buy crab pre-cooked, however they are so easy to cook yourself and it really is the only way to know that you have a truly fresh crab. Dungeness Crab is one of the best tasting crabs I've eaten. I like it...
Provided by Lou Kostura
Categories Seafood
Time 15m
Number Of Ingredients 6
Steps:
- 1. add water, salt and old bay to a large stock pot and bring to hard boil ( i use a 24 quart pot )
- 2. drop crab and return to a boil
- 3. boil 15 minutes, remove, let cool to touch. clean, crack and serve with lemon and butter. I prefer mine cold with a nice salad and a San Francisco sour dough baguette.
Tips:
- Choose the right crab: Look for crabs that are heavy for their size and have bright, orange-red shells.
- Prepare the crabs: Rinse the crabs under cold water and remove the rubber bands from their claws.
- Season the crabs: Sprinkle the crabs with salt, pepper, and your favorite seafood seasoning.
- Boil the crabs: Bring a large pot of water to a boil and add the crabs. Cook the crabs for 8-10 minutes, or until they are bright red and cooked through.
- Serve the crabs: Drain the crabs and serve them with melted butter, lemon wedges, and your favorite sides.
Conclusion:
A Dungeness crab boil is a delicious and easy way to enjoy this popular seafood. With just a few simple ingredients and a little bit of time, you can create a feast that your family and friends will love. So next time you're looking for a fun and flavorful meal, give Dungeness crab boil a try.
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