ICING IN THE CAKE GERMAN CHOCOLATE POUND CAKE
I got this recipe from our local band foundation cookbook. One of my coworkers told me she had it before and how good it was. I made this and took it to a family get together and everyone wanted the recipe.
Provided by melinda simpson
Categories Chocolate
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*. Grease and flour a 12 cup tube pan or bundt pan. Mix all ingredients (including the icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Remove from oven to wire rack and allow to cool 10 minutes. Invert onto serving plate and dust with powdered sugar.
- 2. This makes a large cake so be sure to use the large 12 cup pan. Very moist and delicious.
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[email protected]I'm not a big fan of German Chocolate Cake, but this recipe changed my mind. The cake was moist and flavorful, and the icing was the perfect balance of sweetness and richness. I'll definitely be making this cake again.
KAVS GROUP (KAVS)
[email protected]This cake was a disappointment. It was dry and bland. The icing was too sweet and didn't complement the cake at all.
nelly cheshari
[email protected]This is the best German Chocolate Pound Cake recipe I've ever tried! It's so easy to make and the results are incredible. The cake is moist and flavorful, and the icing is rich and creamy. I highly recommend this recipe.
Lillian Nkeiruka
[email protected]I've never made a German Chocolate Pound Cake before, but this recipe made it easy. The cake turned out perfect and it was a big hit with my family.
Numan gujjar
[email protected]This cake was amazing! It was so moist and flavorful. The icing was the perfect finishing touch. I will definitely be making this cake again.
MOHAMED YUSUF ALI CAPITANO
[email protected]Overall, this is a great recipe for a German Chocolate Pound Cake. It's easy to make and the results are delicious. I would definitely recommend it to others.
Joseph Espinoza
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. But the flavor was still good.
Ufffs Dasle
[email protected]I had a great experience making this cake. It was easy to follow the recipe and the cake turned out beautifully. The flavor was amazing and the icing was the perfect finishing touch.
amer jalil
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The texture was perfect and the icing was delicious.
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[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. I've made it several times for potlucks and it's always a hit.
AMDADUL HAQUE RAHIM
[email protected]This cake is so delicious and moist! The chocolate flavor is rich and decadent, and the icing is the perfect complement. I'll definitely be making this cake again.
Trenil Cummings
[email protected]I've tried many German Chocolate Pound Cake recipes, but this one is by far the best. It's easy to follow and the results are always amazing. My friends and family rave about it every time I make it.
Faiza Afridi
[email protected]This German Chocolate Pound Cake was a hit at my family gathering! Everyone loved the rich, moist texture and the decadent chocolate flavor. The icing was the perfect finishing touch, adding a layer of sweetness and creaminess.