Best 3 Dungeness Crab Dijonnaise Recipes
When it comes to seafood, few things are as delectable as the succulent and sweet meat of a dungness crab. These crabs are a delicacy found along the Pacific coast and are known for their sweet, tender meat and vibrant orange hue. A classic way to prepare dungness crab is to incorporate the flavors of a dijonnaise sauce. The result is a dish that is both rich and elegant, perfect for a special occasion or a casual meal with friends. With the right recipe, you can create a flavorful and memorable dungness crab dijonnaise that will surely impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
DUNGENESS CRAB ROLL
Provided by Robert Irvine : Food Network
Categories main-dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, blend the mayo, onions, celery, lemon juice, salt and white pepper with a whisk. Blend well. Then add the crabmeat and blend well again. After mixing, fill the rolls with 1/2 cup filling and serve.
OVEN-ROASTED DUNGENESS CRAB
Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.
Provided by carmenskitchen
Categories Crab
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
- Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.
DUNGENESS CRAB DIJONNAISE
Make and share this Dungeness Crab Dijonnaise recipe from Food.com.
Provided by lazyme
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, saute crab in butter for 3 to 4 minutes.
- Remove crab and keep warm.
- Add garlic, shallots and mushrooms.
- Cook for 1 minute.
- Deglaze pan with wine.
- Reduce to 2 tablespoons.
- Add cream and reduce until thick.
- Whisk in mustard.
- Do not boil.
- Add salt, pepper and lemon juice.
- Return crab to pan and toss quickly in sauce.
- Serve over fettuccine.
- Sprinkle with parsley.
Nutrition Facts : Calories 344.3, Fat 23.4, SaturatedFat 14.3, Cholesterol 118.9, Sodium 1065.6, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 23.6
Tips:
- Choose the freshest Dungeness crab you can find. Look for crabs that are heavy for their size and have bright, orange-red shells.
- Be careful when handling the crab. Use a sharp knife to cut through the shell and remove the meat.
- If you are using frozen crab, thaw it in the refrigerator overnight before cooking.
- To make the dijonnaise sauce, whisk together mayonnaise, Dijon mustard, white wine, lemon juice, and herbs. Season with salt and pepper to taste.
- Serve the crab with melted butter, lemon wedges, and your favorite sides.
Conclusion:
Dungeness crab dijonnaise is a delicious and easy-to-make dish that is perfect for any occasion. The crab is cooked in a flavorful dijonnaise sauce that is made with mayonnaise, Dijon mustard, white wine, lemon juice, and herbs. The dish is served with melted butter, lemon wedges, and your favorite sides.
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