Best 2 Dungeness Crab Salad Recipes

Welcome to the world of Dungness crab salad, a culinary masterpiece that combines the delicate flavors of the sea with a symphony of fresh ingredients. As you embark on this culinary journey, we present a collection of recipes that will tantalize your taste buds and make every bite a moment to savor. From classic preparations to modern twists, our curated selection caters to every palate and skill level. Get ready to explore the depths of culinary delight as we guide you through the art of crafting the perfect Dungness crab salad.

Here are our top 2 tried and tested recipes!

DUNGENESS CRAB SALAD

Dungeness Crab Salad image

This Dungeness Crab Salad showcases the colorful, interesting varieties of vegetables available at farmers' markets during fall and winter.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 25m

Number Of Ingredients 14

Ingredients

1/3 cup fresh lime juice (from 4 limes)
1 1/2 teaspoons finely grated peeled fresh ginger
1/2 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
1 pound mixed carrots, such as Nantes and purple
1 fennel bulb, trimmed and cored
1 watermelon radish (3 ounces) or regular radishes, peeled
1/2 rutabaga, peeled
1 bunch baby Tokyo or regular turnips, peeled if needed
1 jalapeno chile, halved, seeded, and thinly sliced
1/2 cup finely chopped fresh cilantro, plus more for garnish
5 fresh mint leaves, finely chopped, plus more for garnish
Coarse salt
3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat

Steps:

Make the dressing: Whisk together lime juice and ginger in a small bowl. Gradually whisk in oil. Season with salt and pepper.
Make the salad: Slice or shave carrots, fennel, radish, rutabaga, and turnips, preferably on a mandoline, into very thin rounds over a large bowl; toss. Add vinaigrette, jalapeno, cilantro, and mint, and toss to combine. Season with salt. Gently fold in crab. Garnish with cilantro and mint.

DUNGENESS CRAB SALAD WITH SWEET PEA TENDRILS AND ORANGE DRESSING

Dungeness Crab Salad with Sweet Pea Tendrils and Orange Dressing image

Provided by Robert Irvine : Food Network

Time 32m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 teaspoon grapeseed oil
1 red onion, diced small
2 cloves garlic, lightly crushed with the side of a knife blade, then minced
2 plum tomatoes, seeds removed and cut brunoise
1 blood orange, segmented and diced
2 tablespoons minced fresh chives
2 tablespoons minced fresh mint leaves
1 tablespoon hoisin sauce
1 teaspoon soy sauce
2 tablespoons mayonnaise
4 (1 1/2 to 2-pound) Dungeness crabs, meat removed from claws and body (equates to about 1 pound of crabmeat)
1/2 cup pea tendrils

Steps:

To make the orange dressing: Heat the grapeseed oil in a skillet over medium heat. Add red onion and garlic and allow to sweat for about 10 minutes. Reduce heat to low and stir in tomatoes, orange and chives and cook for an additional 2 minutes over low heat. Remove from heat and stir in fresh mint leaves. Set aside until needed.
For the crab salad: Combine hoisin sauce, soy sauce and mayonnaise in a medium mixing bowl. Gently fold in crabmeat. Using a 2 or 3-inch circle cutter, form crabmeat into rounds. Top with orange dressing and 2 tablespoons pea tendrils. Serve chilled.

Tips:

Choose the freshest Dungeness crab you can find. Look for crabs with a bright orange-red shell and firm, heavy bodies.
Be careful when cooking the crab. Overcooking will make the meat tough and rubbery.
Let the crab cool completely before picking the meat. This will make it easier to remove the meat from the shell.
Use a variety of fresh herbs and vegetables in your crab salad. This will add flavor and crunch.
Don't be afraid to experiment with different dressings and sauces.

Conclusion:

Dungeness crab salad is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. With its delicate flavor and flaky texture, Dungeness crab is the perfect ingredient for a summer salad. The addition of fresh herbs, vegetables, and a flavorful dressing makes this salad a refreshing and satisfying meal.