Best 4 Bacon Cheddar Mashed Potatoes Recipes
Welcome to the ultimate guide to creating the most delectable bacon cheddar mashed potatoes. Get ready to embark on a culinary journey that will elevate your taste buds and leave you craving more. This versatile dish is perfect for any occasion, whether it's a hearty weeknight dinner, a festive holiday gathering, or a casual potluck. With its combination of creamy mashed potatoes, crispy bacon, and melted cheddar cheese, this dish is guaranteed to be a crowd-pleaser. So, grab your apron, gather your ingredients, and let's dive into the world of creamy, cheesy, bacon-infused goodness!
Here are our top 4 tried and tested recipes!
LOADED MASHED POTATOES WITH BACON AND CHEDDAR
Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
- Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
- Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.
BACON-CHEDDAR MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.
BACON CHEDDAR MASHED POTATOES
This is such a delicious way to fix mashed potatoes. If you are looking for something bursting with flavor and are looking for a different way to make your mashed potatoes, give this recipe a try! Easy and delicious!
Provided by Dine Dish
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 20 minutes or until tender.
- Drain.
- Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes.
- Stir in cheese and bacon.
MASHED POTATOES WITH BACON AND CHEDDAR
I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.
Provided by crazycookinmama
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
- Place in a large saucepan, and add enough cold water to cover by about 2 inches.
- Bring to a boil over medium-high heat, and reduce to a simmer.
- Cook until easily pierced with a paring knife, about 20 minutes.
- Transfer to a colander to drain; return to pan, cover, and set aside.
- Meanwhile, heat a large skillet over medium heat.
- Add bacon, and cook until crisp and browned, turning once.
- Transfer to paper towels; let cool, and crumble.
- Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
- Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
- Stir until well combined.
- Transfer to a buttered 3-quart baking dish.
- Top with remaining 1/2 cup cheese.
- Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
- Remove from oven; garnish with remaining bacon.
- Serve immediately.
Tips:
- For the creamiest mashed potatoes, use Yukon Gold or Russet potatoes.
- Do not overcook the potatoes. They should be tender but still hold their shape.
- Drain the potatoes well before mashing. This will prevent the mashed potatoes from being watery.
- Use a potato ricer or food mill to get the smoothest mashed potatoes.
- Add the butter, milk, and cream cheese while the potatoes are still hot. This will help them melt and blend smoothly.
- Season the mashed potatoes to taste with salt, pepper, and garlic powder.
- Stir in the bacon, cheddar cheese, and chives just before serving.
- For a crispy topping, sprinkle the mashed potatoes with panko breadcrumbs and bake them in a hot oven for 10-15 minutes.
Conclusion:
Bacon cheddar mashed potatoes are a delicious and comforting side dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them creamy or crispy, cheesy or garlicky, there is a bacon cheddar mashed potato recipe out there for you. So next time you are looking for a side dish that will impress your friends and family, give bacon cheddar mashed potatoes a try.
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