Best 2 Durkee Signature Turkey Rub Recipes
Are you tired of bland and boring turkey? Are you looking for a way to add flavor and excitement to your next holiday meal? Look no further! Durkee Signature Turkey Rub is the perfect solution. This unique blend of spices and herbs is designed to enhance the natural flavor of turkey, resulting in a dish that is both delicious and memorable. Whether you're a seasoned chef or a novice cook, Durkee Signature Turkey Rub will help you create a Thanksgiving or Christmas dinner that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
DURKEE SIGNATURE TURKEY RUB
From the Durkee web site. To use, rub turkey with olive oil and sprinkle with rub both inside and out. Roast according to turkey package directions. I want to try this with chicken.
Provided by Kats Mom
Categories Low Cholesterol
Time 5m
Yield 6 tsp
Number Of Ingredients 7
Steps:
- Mix rosemary, thyme, onion powder, salt, pepper, garlic powder and cinnamon in a small bowl.
- Store in an airtight container if not using immediately.
DURKEE SIGNATURE TURKEY RUB
Categories turkey Roast Thanksgiving
Number Of Ingredients 9
Steps:
- MIX rosemary, thyme, onion powder, salt, pepper, garlic powder and cinnamon in a small bowl. BRUSH turkey lightly with olive oil and sprinkle spices all over turkey, including internal cavity. ROAST according to package directions.
Tips:
- Use a flavorful dry rub: The rub is what gives the turkey its flavor, so don't skimp on the ingredients. Look for a rub that contains a variety of spices, herbs, and seasonings.
- Rub the turkey under the skin: This will help the flavors penetrate the meat and make the turkey more juicy.
- Let the turkey rest before cooking: This will allow the flavors to meld and the turkey to come to room temperature, which will help it cook evenly.
- Roast the turkey uncovered: This will help the skin get crispy and brown.
- Baste the turkey frequently: This will help keep the turkey moist and prevent it from drying out.
- Use a meat thermometer to check the turkey's internal temperature: The turkey is done when the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Conclusion:
Durkee Signature Turkey Rub is a great way to add flavor to your Thanksgiving turkey. The rub is easy to make and can be used on any type of turkey. With its blend of spices, herbs, and seasonings, Durkee Signature Turkey Rub will help you create a delicious and memorable Thanksgiving meal.
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