Best 2 Dutch Leek Casserole Recipes

Dutch Leek Casserole is a delightful and savory dish that combines the delicate flavors of leeks, potatoes, and a creamy sauce. Perfect for a cozy family dinner or a special occasion, this casserole is sure to please everyone at the table. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and comforting meal that will warm your heart and soul.

Here are our top 2 tried and tested recipes!

DUTCH LEEK CASSEROLE

Dutch Leek Casserole image

This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.

Provided by BRIGIT

Categories World Cuisine Recipes European Dutch

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds potatoes, peeled and chopped
¼ cup milk
2 pounds leeks, chopped
1 pound ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chile peppers
soy sauce to taste
1 (8 ounce) package shredded Cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.
In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
Bake 25 minutes in the preheated oven, until bubbly and lightly browned.

Nutrition Facts : Calories 514.8 calories, Carbohydrate 39.7 g, Cholesterol 90 mg, Fat 28.9 g, Fiber 5.3 g, Protein 25 g, SaturatedFat 13.6 g, Sodium 553.8 mg, Sugar 7.4 g

DUTCH LEEK CASSEROLE

Dutch Leek Casserole image

Posted for ZWT6. Looks really yummy, sort of like a Dutch version of Shepherd's Pie. Adapted from Allrecipes.com courtesy of Brigit.

Provided by noway

Categories Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs potatoes, peeled and chopped
1/4 cup milk
2 lbs leeks, chopped
1 lb ground beef
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon finely chopped green chili pepper
soy sauce, to taste
1 (8 ounce) package shredded cheddar cheese
6 ounces cooked ham, cut into thin strips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Cook potatoes until tender but firm, about 15 minutes.
Drain potatoes, and transfer to a medium bowl. Mash together with milk.
Be sure to remove all grit from leeks by soaking after chopping.
Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain and set aside.
In a skillet over medium heat, cook and stir the ground beef until browned.
Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.
In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.
Bake 25 minutes at 350F, until bubbly and lightly browned.

Tips:

Use high-quality leeks. Choose leeks that are firm and have a bright green color.
Trim the leeks properly. Cut off the root end and any tough outer leaves.
Wash the leeks thoroughly. Leeks can be sandy, so it's important to rinse them well before using.
Slice the leeks thinly. This will help them cook evenly.
Sauté the leeks until they are soft and translucent. This will bring out their sweetness.
Use a variety of cheeses. A combination of hard and soft cheeses will give the casserole a complex flavor and texture.
Season the casserole well. Use salt, pepper, and other spices to taste.
Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
Let the casserole cool slightly before serving. This will help it set and make it easier to slice.

Conclusion:

Dutch leek casserole is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover leeks. With its creamy cheese sauce, tender leeks, and golden brown crust, this casserole is sure to be a hit with your family and friends.

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