Best 4 Dutch Meatloaf Recipes
Dutch meatloaf is a classic comfort food dish that is enjoyed by people of all ages. It is a hearty and flavorful dish that is perfect for a family dinner or a special occasion. There are many variations of this dish, but all of them include ground beef, bread crumbs, and eggs. Some recipes also include vegetables, such as onions, celery, and carrots. Dutch meatloaf is typically served with mashed potatoes and gravy, but it can also be served with other side dishes, such as green beans, corn, or macaroni and cheese.
Let's cook with our recipes!
DUTCH MEATLOAF
Make and share this Dutch Meatloaf recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
- Shape into loaf.
- Combine remaining ingredients with 1/2 tomato sauce.
- Pour over meat.
- Bake at 350 degrees for 75 minutes.
DUTCH MEATLOAF FROM 1948
This was a favorite in my late husband's family. Of course I got the recipe from my mother-in-law on a 3x5 card. Some years later, I found a copy of Life magazine that came out 3 days after I was born. The magazine is dated April 19, 1948. I found the recipe for Dutch meatloaf printed in an ad for Hunt's tomato sauce. My MIL...
Provided by Charlotte Carlile
Categories Meatloafs
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
- 2. Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.
DUTCH MEATLOAF
Categories Beef
Number Of Ingredients 15
Steps:
- Mix all ingredients together. Add sauce before cooking. Cook 13-15 min in round dish, rotating every 4-5 min.
DUTCH'S EASY-EASY MEATLOAF
I'm only posting this to pass on a trick I discovered and have been using.
Provided by Dutch Reyveld
Categories Meatloafs
Time 35m
Number Of Ingredients 2
Steps:
- 1. Make a Meatloaf to your favorite recipe, omitting any bread or cracker crumbs.
- 2. Crush the pork rinds in a Ziplock bag w/ a rolling pin until they're coarse powder.
- 3. Substitute the crushed pork rind for whatever you used as your binder. Same consistency as what you normally make.
- 4. Either bake it in an oven or do as I did, use a greased stoneware Bundt pan and into the microwave for 15~17min on high, checking at the 3/4 mark for doneness. You can use a food thermometer or an old Chef's trick if you like. Stick a BBQ stick/skewer into the center and quickly put it under your lower lip. If it's HOT, you're most likely done. You can always stick it back in for a minute or two.
- 5. The reason for this method? I have a buddy that loves meatloaf. He does NOT like breading or crackers of any kind in it. I told him "You HAVE to have some binder to help it hold together". I agonized and then a light bulb flashed!!! :-) You can't tell that pork rind is in there. Holds well and slices fine for those wonderful fried in butter thin slices for sandwiches the next day. So your arteries scream! So WHAT! :-)
Tips:
- Choose the right ground meat: For a classic Dutch meatloaf, use a combination of ground beef and ground pork. You can also use ground lamb or veal, or a mixture of different meats.
- Use fresh, high-quality ingredients: The better the ingredients, the better the meatloaf will be. Use fresh herbs and spices, and avoid using processed or pre-packaged ingredients.
- Don't overwork the meat: Overworking the meat will make it tough. Mix the ingredients together just until they are combined.
- Cook the meatloaf at a low temperature: This will help to prevent it from drying out. Cook the meatloaf at 350 degrees Fahrenheit for about 1 hour per pound.
- Let the meatloaf rest before slicing: This will help to keep the juices in the meatloaf. Let it rest for about 10 minutes before slicing and serving.
Conclusion:
Dutch meatloaf is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little planning and effort, you can make a Dutch meatloaf that will impress your family and friends.
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