Best 3 Dutch Oven Brisket Recipes
When it comes to preparing tender, melt-in-your-mouth brisket, few cooking methods can rival the versatility and convenience of a Dutch oven. This iconic pot, with its thick walls and tight-fitting lid, creates a moist and flavorful cooking environment that allows the brisket to braise slowly, resulting in a rich and succulent dish. With a variety of recipes to choose from, ranging from classic Southern-style brisket to modern twists on the traditional, there's a Dutch oven brisket recipe out there to satisfy every taste. In this article, we'll delve into the world of Dutch oven brisket, exploring different recipes and techniques that will help you create a mouthwatering and unforgettable meal.
Let's cook with our recipes!
BASIC BEEF BRISKET IN A DUTCH OVEN
Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
Provided by ChefTony
Categories Main Dish Recipes Roast Recipes
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Sprinkle brisket with seasoned salt and black pepper.
- Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
- Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.
- Bring beef mixture to a boil; reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
- Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 32.7 g, Cholesterol 92.1 mg, Fat 36.4 g, Fiber 2.5 g, Protein 25.8 g, SaturatedFat 13 g, Sodium 760.3 mg, Sugar 23.5 g
FORTY CLOVE DUTCH OVEN BRISKET
Make and share this Forty Clove Dutch Oven Brisket recipe from Food.com.
Provided by Sharon123
Categories Roast Beef
Time 3h20m
Yield 8-10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees.
- Season brisket liberally on both sides with kosher salt and freshly-ground black pepper.
- Heat a large skillet(that can be placed in oven)or Dutch oven with a lid over medium-high heat on stove top. Add olive oil to coat the bottom of the pan. Sear both sides of brisket fat-side down first, until golden brown. Remove to a sheet pan.
- Add garlic cloves and onion rings to the remaining oil in the pan. Cook and stir until garlic begins to turn golden and sweet onions are limp and lightly colored.
- Add red wine and deglaze the pan by scraping up the browned bits from the bottom of the pan. Add beef stock, tomato paste, bay leaves, basil and oregano. Bring back to a simmer, then turn off heat. Move garlic and onions to the side and return brisket to the skillet. Spoon garlic and onions over the top of the brisket, cover tightly, and place in the oven.
- Bake for 1 hour at 325 degrees F. Reduce heat to 300 degrees and bake an additional 1 1/2 to 2 hours, or until brisket is fork-tender. Remove brisket to a platter and cover with foil to rest for 10 minutes.
- Remove half of of garlic cloves and most of onions to a bowl. Skim off excess oil from the pan gravy and discard. Blend pan gravy and remaining garlic until smooth in a food processor. You can add a little cornstarch slurry(cornstarch whisked with a little water) to thicken gravy, by bringing it back to the stove and returning to a boil. Return reserved whole garlic cloves and onions to the gravy.
- Slice brisket diagonally across the grain. Serve with pan gravy. Enjoy!
DUTCH OVEN BRISKET
So easy and delicious! I sometimes use a can of Coca Cola instead of the brown sugar.
Provided by Pamela Rappaport
Categories Beef
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325
- 2. Stir together everything for the sauce
- 3. Place brisket fat side up in dutch oven, arrange carrots and potatoes around it, pour sauce over
- 4. Cover and bake until tender, 4 to 5 hours. Baste occasionally. Let stand 30 minutes after removing from oven.
Tips
- Choose a quality brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top.
- Season the brisket: Season the brisket generously with salt, pepper, and your favorite spices. You can also use a commercial brisket rub.
- Sear the brisket: Sear the brisket in a hot Dutch oven or skillet until browned on all sides. This will help develop flavor and color.
- Add the liquids: Add beef broth, water, or a combination of both to the Dutch oven. You can also add other liquids, such as beer, wine, or vinegar.
- Braise the brisket: Cover the Dutch oven and braise the brisket in the oven or on the stovetop until the meat is fall-apart tender. This can take several hours.
- Let the brisket rest: Once the brisket is cooked, let it rest for at least 30 minutes before slicing and serving. This will help the juices redistribute throughout the meat.
Conclusion
Dutch oven brisket is a delicious and flavorful dish that is perfect for a special occasion or a casual family meal. With a little planning and effort, you can easily make this dish at home. Just be sure to follow the tips above to ensure that your brisket turns out perfectly.
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