Best 3 Dutch Oven Pork Roast Recipes
Preparing a succulent and tender Dutch oven pork roast is an art that combines the right cut of meat, flavorful seasonings, and a reliable cooking method. Whether you're an experienced home cook or a novice in the kitchen, this guide will walk you through the essential steps to create a delectable pork roast that will impress your family and friends. We'll explore various techniques for seasoning and braising the pork, ensuring a moist and juicy interior with a perfectly browned exterior. Additionally, we'll provide tips for selecting the optimal cut of pork, managing the cooking temperature, and achieving a mouthwatering gravy to complement your dish. So, let's embark on a culinary journey as we delve into the secrets of crafting the ultimate Dutch oven pork roast.
Check out the recipes below so you can choose the best recipe for yourself!
SUNDAY PORK ROAST IN A DUTCH OVEN
This is pork roast is juicy and the most flavorful melt in you mouth sliced roast pork there is. Keep in mind this is not a pulled pork roasting technique--the meat is tender and juicy when sliced.
Provided by TeeResa
Categories Very Low Carbs
Time 2h5m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Remove roast from fridge an hour before cooking. Season all sides with salt and pepper.
- Preheat oven to 300 degrees.
- Heat oil in dutch oven over medium heat. Brown sliced onions until nicely carmelized. Move to side, then add the roast to hot dutch oven to seer all sides just until browned. Then add 5 cups of water or beef stock and place lid on dutch oven. Bring to a quick boil then remove from stove and place in 300 degree oven for approximately 1 1/2 - 2 hours or until meat temp reaches 170 degrees.
- When roast is done, remove roast and onions to platter. Place dutch oven on stove high heat and boil liquid, reducing it until thick and rich.
- *Optional: To thicken sauce mix 2 tablespoons of cornstarch into 1/2 cup water. Using a whisk, stir the slurry into the liquid, stirring constantly for a few minutes. Remove from heat, sauce will thicken as it rests.
- Lastly, spoon thick sauce with onions over the roast, then cut roast into slices and serve.
CAST IRON DUTCH OVEN PORK ROAST
Categories Pork
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350°F. Melt lard in cast iron dutch oven, or very heavy bottomed pot with lid, over medium high heat. Salt and pepper all sides of pork roast. When lard just begins to give off smell of being hot, place roast in pot. DO NOT move it for a minute or so, then rotate it to brown all sides. Lay garlic cloves and onion slices around the roast and stir to brown them a bit. Mix Kitchen Bouquet into the 2 cups of water. Pour in the water mixture. Bring to a boil. Cover tightly and place in lower portion of the oven. Roast 1 hour for boneless roast; 1-3/4 hours for bone-in roast. Half-way through roasting time turn the roast over. Remove roast from pan and cover to keep hot. Make a Rue - 2 TBLSP flour in butter and olive oil. Wisk in hot, fat-strained liquid mixture left at the bottom of the Dutch Oven. Add Cream if desired. Bring to a boil, taste and season if needed with salt and/or pepper. NOTE: Pork roast made this way is ALWAYS tender. It makes wonderful hot pork sandwiches!
DUTCH OVEN PORK ROAST
Salsa gives Mom's delicious roast a zesty accent. It's so simple to make and always comes out tender and juicy. It will melt in your mouth! -June Dress, Boise, Idaho
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 9 servings (3 cups sauce).
Number Of Ingredients 5
Steps:
- Prepare grill or campfire for low heat, using 20-24 charcoal briquettes or large wood chips., Line a Dutch oven with heavy-duty aluminum foil; add pork. Combine the salsa, kidney beans, salt and pepper; pour over pork. , Cover Dutch oven. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 10-12 of them. Using long-handled tongs, place remaining briquettes on pan cover., Cook for 1 to 1-1/4 hours or until thermometer reads 145°. To check for doneness, use the tongs to carefully lift the cover. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 248 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 445mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein. Diabetic Exchanges
Tips:
- Sear the pork roast in hot oil before braising it to develop a rich, flavorful crust.
- Use a variety of vegetables in your braising liquid to add flavor and nutrients to the dish.
- Cook the pork roast on low heat for a long period of time to ensure that it is tender and fall-off-the-bone.
- Let the pork roast rest for at least 15 minutes before slicing and serving to allow the juices to redistribute.
- Serve the pork roast with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Dutch oven pork roast is a classic comfort food that is easy to make and always a crowd-pleaser. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that your family and friends will love. So next time you're looking for a hearty and flavorful dish to serve, give Dutch oven pork roast a try.
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