Best 7 Dwight D Eisenhower Barbecue Sauce Recipes
The Dwight D. Eisenhower barbecue sauce is a tangy and flavorful sauce that is perfect for grilling or barbecuing. It is made with a combination of ketchup, vinegar, brown sugar, and Worcestershire sauce, and is often seasoned with garlic, onion, and paprika. The sauce is named after the 34th President of the United States, Dwight D. Eisenhower, who was known for his love of barbecue. It is a versatile sauce that can be used on a variety of meats, including chicken, pork, and beef. It can also be used as a dipping sauce for appetizers or as a marinade.
Let's cook with our recipes!
DWIGHT D. EISENHOWER BARBECUE SAUCE
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Time 30m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix ingredients in a small sauce pan.
- Simmer for about 15 minutes.
- Use for basting meat or chicken, and serve as sauce for it as well.
- This makes a lot of barbecue sauce so you will want to store some for later use.
Nutrition Facts : Calories 381.7, Carbohydrate 40.5, Cholesterol 61, Fat 24.8, Fiber 9.6, Protein 6.7, SaturatedFat 14.9, Sodium 3554.9, Sugar 24.3
DWIGHT D. EISENHOWER BARBECUE SAUCE
This recipe is from the former president. I'm not sure how much it makes but the instructions say "a lot".
Provided by Xexe383
Categories Low Protein
Time 30m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Mix ingredients in a small sauce pan.
- Simmer for about 15 minutes.
- Use for basting meat or chicken, and serve as sauce for it as well.
- This makes a lot of barbecue sauce so you will want to store some for later use.
Nutrition Facts : Calories 381.7, Fat 24.8, SaturatedFat 14.9, Cholesterol 61, Sodium 3554.9, Carbohydrate 40.5, Fiber 9.6, Sugar 24.3, Protein 6.7
HOMEMADE BBQ SAUCE
Provided by Ree Drummond : Food Network
Categories condiment
Time 35m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).
ED MITCHELL'S EASTERN CAROLINA BARBECUE SAUCE
Steps:
- Combine ingredients in a container. Add to chopped barbecue to taste.
BBQ SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 1h30m
Yield 1 gallon
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
- Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.
PRESIDENT EISENHOWER'S FAVORITE BARBECUED CHICKEN
This HAS to be good!! This was Pres. Eisenhower's favorite BBQ chicken dish. It was published in our newspaper in 1958, and then again not so long ago. I have some chicken in the freezer just waiting for some BBQ sauce!!!
Provided by SkinnyMinnie
Categories Whole Chicken
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat the oil over medium high heat.
- Brown the chicken pieces, in batches if necessary to avoid crowding the skillet.
- When nicely browned on all sides, remove chicken, drain briefly and place in a large ovenproof casserole dish.
- Add the chopped onion and celery to the oil remaining in the skillet.
- Cook until the vegetables soften, 5-8 minute.
- Add the vinegar, brown sugar, lemon juice, ketchup, Worcestershire sauce, prepared mustard and 1 cup of water.
- Mix well and taste; adjust seasoning to your taste.
- Add red pepper flakes, to taste.
- Simmer the sauce for 30 min to blend the flavors together.
- While sauce is simmering, preheat the oven to 325ºF.
- Pour the sauce over the browned chicken in the casserole dish.
- Cover the dish with foil and bake for about 1 hour, or until the juices run clear.
Nutrition Facts : Calories 432.2, Fat 28, SaturatedFat 7.3, Cholesterol 106.9, Sodium 648.3, Carbohydrate 19, Fiber 0.6, Sugar 15.7, Protein 26.1
COWTOWN COOKERS' BASIC BARBECUE SAUCE
Steps:
- Combine all ingredients except water in a large, heavy pot.
- Pour water into empty ketchup bottle and swirl around. Pour into pot.
- Bring mixture to a boil, stirring constantly. Reduce heat and simmer two hours.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 1 gram, Carbohydrate 89 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 1154 milligrams, Sugar 78 grams
Tips:
- Use high-quality ingredients: Choose fresh, ripe tomatoes, sweet onions, and garlic. Use a good-quality vinegar, such as apple cider vinegar or white vinegar.
- Cook the sauce slowly: This will allow the flavors to develop and meld together. Simmer the sauce for at least 30 minutes, or up to an hour.
- Taste the sauce as you go: Adjust the seasonings to your taste. You may want to add more sweetness, sourness, or spiciness.
- Let the sauce cool before using: This will allow the flavors to continue to develop. You can store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Use the sauce on your favorite grilled or roasted meats: It is also great on burgers, hot dogs, and chicken.
Conclusion:
Dwight D. Eisenhower's barbecue sauce is a delicious and versatile sauce that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So fire up the grill and give this recipe a try!
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