Best 2 Dynamite Bourbon Ribs Recipes
Get ready to tantalize your taste buds with the audacious flavors of our dynamite bourbon ribs recipe. Embark on a culinary journey where succulent ribs are slow-cooked to perfection and infused with the electrifying taste of bourbon whiskey. With each bite, you'll be captivated by the harmonious blend of sweet, savory, and smoky notes. Whether you're hosting a backyard barbecue or an intimate dinner party, this recipe promises to leave an unforgettable impression. Prepare to ignite your senses and create a dish that will leave your guests raving.
Here are our top 2 tried and tested recipes!
DYNAMITE BOURBON RIBS
These are best cooked on the grill, but you can remove them from the marinade and bake them in the oven at 350 degrees. This marinade is excellent on prime rib, fish or chicken. Serve with a crispy salad and garlic cheese potatoes for a great dinner!
Provided by Perri Pender
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 5h10m
Yield 6
Number Of Ingredients 5
Steps:
- Process brown sugar, bourbon, soy sauce, and garlic in a food processor or blender to mince garlic with other ingredients. Pour over ribs, and marinate for several hours in the refrigerator.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place ribs on grate, and cover. Cook for 45 minutes to 1 hour depending on thickness of your ribs. When finished, the internal temperature of the ribs should be 160 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 658.9 calories, Carbohydrate 40.3 g, Cholesterol 167.8 mg, Fat 26.9 g, Fiber 0.4 g, Protein 46.2 g, SaturatedFat 9.5 g, Sodium 1570.3 mg, Sugar 36.3 g
BROWN SUGAR AND BOURBON RIBS
Provided by Ted Reader
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- For basting sauce:
- Whisk all ingredients in medium bowl to blend.
- For ribs:
- Mix first 7 ingredients in small bowl. Using small sharp knife, loosen membrane from underside of each rib rack and pull off (or score membrane). Rub 1 tablespoon seasoning mix into each side of each rib rack. Place ribs in large roasting pan. Cover and chill at least 6 hours and up to 1 day.
- Preheat oven to 325°F. Lift ribs from pan. Scatter onion, cinnamon stick, and ginger in pan. Pour in cider. Return ribs, meat side down, to pan; cover pan with foil. Roast ribs until meat is tender and begins to pull away from bones, about 2 hours. Uncover; cool at least 30 minutes and up to 2 hours.
- Prepare barbecue (medium-high heat). Grill ribs until heated through and slightly charred, about 5 minutes per side. Brush generously on all sides with basting sauce. Grill until sauce becomes sticky glaze, about 3 minutes longer per side. Transfer rib racks to cutting board. Cut racks between bones into individual ribs. Arrange on platter and serve, passing remaining sauce separately.
Tips:
- Choose the Right Ribs: Select high-quality pork ribs, preferably baby back or spare ribs.
- Prepare the Ribs: Remove the membrane from the back of the ribs and trim any excess fat.
- Use a Good Rub: Create a flavorful rub using spices like paprika, garlic powder, onion powder, cumin, and cayenne pepper.
- Let the Ribs Marinate: Allow the ribs to marinate in the rub for at least 30 minutes, or up to overnight.
- Cook the Ribs Low and Slow: Cook the ribs in a preheated oven at a low temperature (around 225°F) for several hours, or until the meat is tender and fall-off-the-bone.
- Baste the Ribs: Baste the ribs with the marinade or a mixture of melted butter and brown sugar during the cooking process.
- Glaze the Ribs: In the final stage of cooking, glaze the ribs with a sweet and tangy sauce made with ingredients like honey, barbecue sauce, and Dijon mustard.
Conclusion:
Creating delicious and tender dynamite bourbon ribs requires careful preparation, a flavorful rub, and a low-and-slow cooking method. By following these tips, you can achieve perfectly cooked ribs that are fall-off-the-bone tender and bursting with smoky, sweet, and tangy flavors. Whether you prefer baby back or spare ribs, these recipes provide detailed instructions to guide you through the process of making mouthwatering dynamite bourbon ribs that will impress your family and friends. So, fire up your oven or smoker, gather your ingredients, and get ready to indulge in a truly unforgettable rib-eating experience.
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