Best 3 Dynamite Chili Recipes

If you are looking for a dish that brings a kick of heat and excitement to your taste buds, then you need to try dynamite chili. This hearty and flavorful dish is perfect for a tailgate party, a cozy dinner at home, or any occasion where you want to enjoy a delicious and spicy meal. With its combination of ground beef, beans, tomatoes, and a secret blend of spices, dynamite chili is sure to be a hit with everyone who tries it.

Here are our top 3 tried and tested recipes!

DYNAMITE CHILI

Dynamite Chili image

Make and share this Dynamite Chili recipe from Food.com.

Provided by Dancer

Categories Beans

Time 1h16m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 cloves large garlic, minced
2 large onions, diced (about 1/2-inch)
1 tablespoon vegetable oil
2 tablespoons chili powder
2 (5 ) packages all beef wieners
2 packets instant chicken-flavored broth
2 cups carrots, diced (about 1/4-inch cubes)
2 medium green peppers, seeded and diced (about 1/2-inch)
2 cups celery, diced (about 1/4-inch cubes)
2 cups eggplants, diced (about 1/2-inch cubes)
2 cups canned tomatoes, crushed
2 cups tomato puree
1 cup water
1/2 cup Burgundy wine
hot pepper sauce
1 cup canned kidney beans, drained
2 cups enriched rice, cooked
3/4 cup cheddar cheese, Grated
6 tablespoons onions, minced

Steps:

In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
Add crushed tomatoes and tomato puree; bring mixture to a boil.
Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
Stir in kidney beans.
Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
(The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

DYNAMITE CHILI WITH BEANS

Dynamite Chili With Beans image

Fred Drexel, 1981 World Champion Chili This is an orphaned recipe that I adopted.. I haven't gotten around to making it myself yet... but hope to soonest. I don't know how long it takes to make...Feel free to try it out and give me feedback on the recipe.

Provided by kiwidutch

Categories Pork

Time 2m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups water
1/2 cup pinto beans, soaked
1 tablespoon oil or 1 tablespoon bacon drippings
1 onion, sliced
1 teaspoon oregano, dried, crumbled
2 teaspoons cumin
2 tablespoons tortilla flour
1/3 cup dry red wine
16 ounces tomatoes, whole drained
2 tablespoons chili powder
jalapenos or 1/2 green pepper, seeded chopped
1 garlic clove, minced
2/3 lb boneless pork, 1/2-inch cubes
1/3 lb beef stew meat, 1/2-inch cubes

Steps:

Combine Water and Beans inches.
medium saucepan and bring to bOil over medium high heat.
Reduce heat and simmer until tender, about 1 hour.
Heat Oil in large skillet over med-high heat.
Add Onion, Green Pepper, and Garlic.
Saute until tender.
Transfer to Dutch Oven and set aside.
Add Pork and Beef to same skillet.
Brown well.
Stir into vegetables in Dutch Oven.
Add Beans and their liquid along with Tomatoes and seasonings.
Mix well, cover and simmer 1 hour.
Add Wine and cook, uncovered, 30 minutes.
Season with Salt and Pepper.
If mixture is too liquid, stir in some of the tortilla flour paste to thicken.

DYNAMITE CHILI DIP

Dynamite Chili Dip image

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Steps:

Place chili in a medium saucepan and bring to a boil.
Reduce heat to low and slowly stir in sour cream and cheese.
When cheese is melted, stir in tomatoes and onion.
Place in a serving dish and garnish with black olive slices, if desired.
Serve warm with tortilla chips.

Tips:

Use a variety of chili peppers: This will give your chili a complex flavor. Some good options include ancho, guajillo, and chipotle peppers.
Toast your spices before using them: This will bring out their flavor and make them more aromatic.
Don't be afraid to experiment: There are many different ways to make chili, so feel free to experiment with different ingredients and flavors.
Let your chili simmer for a long time: This will allow the flavors to develop and meld together.
Serve your chili with your favorite toppings: Some good options include cheese, sour cream, avocado, and cilantro.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a cold winter day or a summer cookout. With so many different recipes to choose from, there's sure to be a chili that everyone will enjoy.