Best 4 Dynamite Chili Dip Recipes

Indulge in a culinary adventure with a tantalizing dish that packs a punch: dynamite chili dip. Embark on a journey of flavors that will ignite your taste buds, leaving you craving more. Discover the art of creating this delectable dip, perfect for any gathering. With bold spices, a symphony of textures, and an irresistible aroma, dynamite chili dip will be the star of your next party or a cozy night in. Learn the secrets of combining the perfect blend of ingredients, ensuring a dip that is both creamy and luscious, with just the right amount of heat.

Check out the recipes below so you can choose the best recipe for yourself!

DYNAMITE CHILI DIP

Dynamite Chili Dip image

Try this with your favorite Margarita or Mexican beer! If you like "it hot", add some chopped jalapenos.

Provided by Lorac

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Steps:

Place chili in a medium saucepan and bring to a boil.
Reduce heat to low and slowly stir in sour cream and cheese.
When cheese is melted, stir in tomatoes and onion.
Place in a serving dish and garnish with black olive slices, if desired.
Serve warm with tortilla chips.

DYNAMITE SAUCE

Dynamite Sauce image

This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

Provided by The Sushi Guy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 3

Ingredients

1 cup mayonnaise
1 tablespoon sugar
1 tablespoon chili garlic sauce

Steps:

In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g

CHILI CHEESE DIP III

Chili Cheese Dip III image

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

Steps:

Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

DYNAMITE CHILI

Dynamite Chili image

Make and share this Dynamite Chili recipe from Food.com.

Provided by Dancer

Categories Beans

Time 1h16m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

2 cloves large garlic, minced
2 large onions, diced (about 1/2-inch)
1 tablespoon vegetable oil
2 tablespoons chili powder
2 (5 ) packages all beef wieners
2 packets instant chicken-flavored broth
2 cups carrots, diced (about 1/4-inch cubes)
2 medium green peppers, seeded and diced (about 1/2-inch)
2 cups celery, diced (about 1/4-inch cubes)
2 cups eggplants, diced (about 1/2-inch cubes)
2 cups canned tomatoes, crushed
2 cups tomato puree
1 cup water
1/2 cup Burgundy wine
hot pepper sauce
1 cup canned kidney beans, drained
2 cups enriched rice, cooked
3/4 cup cheddar cheese, Grated
6 tablespoons onions, minced

Steps:

In a large saucepan, saute onion and garlic in oil until onion is transparent. Add chili powder; cook for 1 minute. Add instant broth, cover the pan, and Simmer for a few minutes.
Next add carrots, green peppers, celery, and eggplant; cook for 5 minutes, stirring frequently.
Add crushed tomatoes and tomato puree; bring mixture to a boil.
Add water, burgundy, and hot pepper sauce; stir to combine. Cook 15 minutes.
Stir in kidney beans.
Cook the chili at least 45 minutes to an hour, or until the vegetables are tender.
(The longer you cook the chili, the better it will taste.) If necessary, adjust consistency by adding a small amount of water.

Tips:

Use a variety of beans. This will give your dip a more complex flavor and texture. Some good options include black beans, pinto beans, and kidney beans.
Don't skimp on the spices. Chili powder, cumin, and oregano are essential for a flavorful dip. You can also add other spices to taste, such as cayenne pepper, paprika, or garlic powder.
Use a good quality cheese. The cheese is one of the main ingredients in this dip, so it's important to use a good quality one. Cheddar cheese is a classic choice, but you can also use Monterey Jack, pepper Jack, or even cream cheese.
Don't overcook the chili. The chili should be cooked until it is heated through, but not overcooked. Overcooked chili will be tough and dry.
Serve the dip with your favorite toppings. Some good options include sour cream, guacamole, salsa, and chopped cilantro.

Conclusion:

This dynamite chili dip is the perfect party appetizer or game day snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and crowd-pleasing dip, give this recipe a try!

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