Best 6 Early Morning Oven Roasted New Potatoes Recipes
Early morning oven roasted new potatoes are a delightful and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With their crispy exteriors and fluffy interiors, these potatoes are sure to please even the most discerning palates. Whether you're looking for an easy side dish or a hearty main course, oven roasted new potatoes are sure to hit the spot. With a few simple ingredients and a little bit of time, you can create a dish that is both delicious and satisfying.
Here are our top 6 tried and tested recipes!
EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! These potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJFoodie
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt the butter. Stir in rosemary, salt and pepper. Coat potatoes evenly with the melted butter. Arrange the potatoes in a single layer on a baking pan.
- Bake in a preheated oven until potatoes are golden brown, approximately 20 to 25 minutes. Toss them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
ROASTED NEW POTATOES
This simple recipe is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish. --Ann Berg, Chesapeake, VA
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine all ingredients; shake to coat. Pour into an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 450° for 35 minutes or until potatoes are tender.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
OVEN-ROASTED POTATOES AND VEGETABLES
Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
- Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.
Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 2/3 Cup, Sodium 200 mg, Sugar 2 g
EARLY MORNING OVEN ROASTED NEW POTATOES
Simple, yet delicious! New potatoes, when young, are so good by themselves they don't need anything else. This would be great as a breakfast side dish.
Provided by DJ Williams
Categories Roasted Potatoes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
- Arrange potatoes in a single layer on a baking pan.
- Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.
Nutrition Facts : Calories 228.9 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.3 g, Sodium 414.2 mg, Sugar 1.6 g
OVEN-FRIED POTATOES
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Nutrition Facts :
Tips:
- Choosing the right potatoes: Opt for small, new potatoes, as they have a thin skin that crisps up nicely and cooks evenly. Avoid large, old potatoes, as they take longer to cook and may not get as crispy.
- Properly clean the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt or debris. Do not peel the potatoes, as the skin adds flavor and texture to the dish.
- Seasoning the potatoes: Generously season the potatoes with salt, pepper, and any other desired herbs or spices. This will help enhance the flavor of the potatoes and make them more flavorful.
- Using high-quality olive oil: Choose a good quality extra virgin olive oil for roasting the potatoes. This will add a rich, nutty flavor to the dish.
- Roasting the potatoes at a high temperature: Preheat the oven to a high temperature (400°F or 200°C) before roasting the potatoes. This will help create a crispy outer layer and a fluffy interior.
- Roasting the potatoes in a single layer: Make sure to spread the potatoes in a single layer on the baking sheet. This will allow them to cook evenly and get crispy on all sides.
- Flipping the potatoes halfway through: For evenly cooked and crispy potatoes, flip them over halfway through the roasting time. This will ensure that both sides get a chance to brown and crisp up.
- Adding fresh herbs: Before serving, sprinkle some chopped fresh herbs, such as parsley, cilantro, or thyme, over the roasted potatoes. This will add a burst of freshness and flavor to the dish.
Conclusion:
Oven-roasted new potatoes are a simple yet delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients and a little bit of time, you can create a flavorful and crispy side dish that will impress your family and friends. Whether you prefer classic roasted potatoes or something with a bit more spice, there's a recipe in this collection that's perfect for you. So gather your ingredients, preheat your oven, and get ready to enjoy some delicious oven-roasted new potatoes!
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