Best 3 Easiest Brownies Ever Recipes
Are you craving a delectable dessert that combines richness, fudginess, and simplicity effortlessly? If so, look no further than the "easiest brownies ever!" Get ready to embark on a delightful culinary journey as we unveil a recipe that will elevate your baking skills and satisfy your sweet tooth like never before. Be it a casual gathering, a special occasion, or a cozy night in, these brownies are destined to become an instant favorite. With just a few pantry staples and minimal prep time, prepare to indulge in the ultimate chocolatey treat that will leave you and your loved ones in awe.
Here are our top 3 tried and tested recipes!
EASIEST BROWNIES EVER
Minimal ingredients and procedures in this recipe won me over but only secondarily to the super chocolate taste and chewy texture.
Provided by PIZZA2471
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x11 inch baking dish.
- In a large bowl, mix the butter and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the flour, salt and cocoa powder just until moistened. Stir in the walnuts, if using. Spread the batter evenly into the prepared pan.
- Bake for 20 minutes in the preheated oven, or until the top is dry and the edges begin to pull away from the sides of the pan. Cool before cutting into squares.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 37.1 g, Cholesterol 71.7 mg, Fat 23.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 11.2 g, Sodium 129.4 mg, Sugar 24 g
EASIEST EVER BLONDE BROWNIES
Only 4 ingredients! What could be easier? These are so rich that you don't want to make regular size pieces. The 10 minutes prep time includes crushing the graham crackers. This recipe is so good & rich and simple, simple, simple!
Provided by Claudia Dawn
Categories Bar Cookie
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- The batter will be very thick and sticky.
- Pop into a well-greased 8 x 8" baking pan and push it around until it is evenly distributed.
- Bake at 350° for 20 minutes or until the edges are browned and just start pulling away from the pan.
- Cool at least an hour but not more than 3 hours before cutting into ¾" squares.
- You need to cut them while the chocolate bits are still softish because if you wait until the chocolate hardens up completely, they become difficult to cut.
EASIEST EVER BROWNIES
If you are craving brownies and want to be eating them in about 45 minutes from when you start, make these.
Provided by ANNE Hasselbrack
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. All ingredients go in the saucepan, to the baking dish! Melt butter in saucepan. Stir in sugar, vanilla, eggs, flour, baking powder, cocoa, salt and nuts, stirring after each addition.
- 2. Pour into sprayed 9 inch square baking dish. Bake in preheated 350 degree oven for 20-25 minutes.
Tips:
- Use good quality chocolate. This will make a big difference in the taste of your brownies.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until they are just set. Overbaking will make them dry.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
These easy brownies are the perfect dessert for any occasion. They are simple to make, delicious, and always a hit with friends and family. So next time you are looking for a quick and easy dessert, give these brownies a try. You won't be disappointed!
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