Best 4 Easiest Crock Pot Chicken And Biscuits Recipes

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Are you looking for an effortless and mouthwatering meal to enjoy with your loved ones? Look no further than the easiest crock pot chicken and biscuits recipe! This flavorful and comforting dish is the perfect solution for busy weeknights or cozy weekends and is guaranteed to be a hit with your family and friends. With a few simple ingredients and minimal preparation, your crock pot does all the work, leaving you with tender chicken and fluffy biscuits, all in one pot. Get ready to indulge in the ultimate comfort food experience with this hassle-free crock pot chicken and biscuits recipe, which will quickly become a staple in your culinary repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

SLOW COOKER CHICKEN & BISCUITS RECIPE BY TASTY



Slow Cooker Chicken & Biscuits Recipe by Tasty image

Here's what you need: chicken breasts, salt, pepper, broccoli floret, baby carrot, condensed cream of chicken soup, refrigerated biscuit

Provided by Hannah Williams

Categories     Dinner

Yield 5 servings

Number Of Ingredients 7

3 chicken breasts, diced
salt, to taste
pepper, to taste
2 cups broccoli floret
2 cups baby carrot, diced
21 oz condensed cream of chicken soup
1 can refrigerated biscuit

Steps:

  • Place the chicken in a 7-quart (6 ½ liters) slow cooker. Sprinkle on salt & pepper.
  • Add the veggies and condensed soup, and mix thoroughly.
  • Cook on high for 3 hours.
  • Rip biscuit dough into small pieces, and drop evenly over chicken. Cook an additional hour.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 67 grams, Fat 23 grams, Fiber 6 grams, Protein 49 grams, Sugar 12 grams

EASY SLOW COOKER CHICKEN



Easy Slow Cooker Chicken image

Chicken and soup in the crock pot, what could be quicker and easier.

Provided by Linda

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup white rice

Steps:

  • Cut chicken breasts into large chunks.
  • Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.

Nutrition Facts : Calories 487 calories, Carbohydrate 52.9 g, Cholesterol 82.9 mg, Fat 14.1 g, Fiber 1.1 g, Protein 34.6 g, SaturatedFat 3.6 g, Sodium 1648 mg, Sugar 2.6 g

SLOW COOKER CHICKEN AND DUMPLINGS



Slow Cooker Chicken and Dumplings image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Chicken Soup Recipes     Chicken and Dumpling Recipes

Time 6h10m

Yield 8

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 37 g, Cholesterol 44.8 mg, Fat 18 g, Fiber 0.7 g, Protein 18.1 g, SaturatedFat 5.8 g, Sodium 1244.6 mg, Sugar 6.2 g

EASIEST CROCK POT CHICKEN AND BISCUITS



Easiest Crock Pot Chicken and Biscuits image

I found this recipe in a Women's Day Magazine entilted Slow Cooking. I added a few more spices to kick up the flavor a little bit. This is a true comfort food

Provided by Audrey M

Categories     Lunch/Snacks

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups cooked chicken
10 3/4 ounces condensed cream of mushroom soup
10 3/4 ounces condensed cream of chicken soup
2 (10 3/4 ounce) soup cans water
2 teaspoons chicken bouillon granules
1/2 teaspoon fresh ground pepper
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
16 ounces buttermilk biscuits (8)

Steps:

  • Combine all ingredients in crock pot except biscuits; blend well.
  • Cut biscuits into quarters, stir into mixture.
  • Cover; cook on Low 4 to 6 hours stirring occsionally or until biscuits are cooked.

Tips:

  • Use frozen chicken breasts or thighs for a quicker cooking time.
  • Add vegetables to the crock pot along with the chicken and biscuits for a complete meal.
  • If you don't have a crock pot, you can cook the chicken and biscuits in the oven at 350 degrees Fahrenheit for 1-2 hours, or until the chicken is cooked through.
  • Serve the chicken and biscuits with your favorite sides, such as mashed potatoes, gravy, or green beans.
  • For a more flavorful dish, brown the chicken in a skillet before adding it to the crock pot.
  • Add a can of cream of chicken soup to the crock pot for a creamy sauce.
  • Top the chicken and biscuits with shredded cheese before serving.

Conclusion:

This easy crock pot chicken and biscuits recipe is a delicious and comforting meal that is perfect for a busy weeknight. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a quick and easy dinner idea, give this crock pot chicken and biscuits recipe a try. You won't be disappointed!

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