Best 4 Easiest Snapper Recipes
Easiest Snapper - a simple and delicious recipe that promises a culinary experience like no other. Snapper, a versatile fish known for its delicate flavor and flaky texture, can be transformed into a delightful meal with minimal effort. This article presents an easy-to-follow recipe that allows you to enjoy a tasty and wholesome snapper dish without spending hours in the kitchen. Whether you're a beginner cook or a seasoned chef looking for a quick and satisfying meal, this recipe is sure to become a favorite in your kitchen.
Let's cook with our recipes!
CRUMB-COATED RED SNAPPER
I reel in compliments with this moist, crispy red snapper recipe. Heart-healthy omega-3 oils are an added bonus with my simple but delicious entree that's done in mere minutes. It's one of the best red snapper recipes I've found. -Charlotte Elliott, Neenah, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt; add fillets, one at a time, and turn to coat., In a heavy skillet over medium heat, cook fillets in oil, in batches, until fish just begins to flake easily with a fork, 4-5 minutes on each side.
Nutrition Facts : Calories 288 calories, Fat 10g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 498mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges
PAN-FRIED BLACKENED RED SNAPPER
This is a recipe that I came up with one night after finding some red snapper in the freezer. It can also be done with catfish, flounder, perch, or pretty much any white fish. Remember that the thinner the fillet, the shorter the cook time.
Provided by toddmaloney
Categories Seafood Fish Catfish
Time 19m
Yield 4
Number Of Ingredients 10
Steps:
- Mix paprika, salt, black pepper, onion powder, garlic powder, lemon pepper, and cayenne pepper together in a small bowl.
- Combine olive oil and butter in a small, microwave-safe bowl; heat in microwave until butter is melted, about 1 minute. Stir to blend butter into the oil.
- Brush some of the olive oil and butter mixture over both sides of each red snapper fillet. Sprinkle paprika mixture over both sides of each fillet.
- Heat leftover oil and butter mixture in a skillet over medium-high heat. Fry red snapper until flesh flakes easily with a fork, 4 to 5 minutes per side.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 4.6 g, Cholesterol 56.9 mg, Fat 21.1 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 5.9 g, Sodium 2069.1 mg, Sugar 1.2 g
EASIEST SNAPPER
I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted for green onion if desired.
Provided by mimicapes495
Categories High In...
Time 20m
Yield 2 , 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Place the fish in a lightly buttered baking dish with skin side down.
- Bake at 425°F for 12 to 15 minutes per inch of thickness.
- Mix all the remaining ingredients together.
- When fish is cooked through, spread mixture over the top.
- Place under broiler until top is brown and bubbly. Serve.
30 BEST WAYS TO COOK SNAPPER
Try these snapper recipes for an easy fish dinner any night of the week! From baked to grilled to fried, there are plenty of tasty ways to prepare snapper.
Provided by insanelygood
Categories Recipe Roundup Seafood
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Buy the freshest snapper you can find. Look for fish that is firm to the touch and has clear, bright eyes.
- If you are using whole snapper, scale and gut it before cooking. You can ask your fishmonger to do this for you.
- Season the snapper simply with salt and pepper. You can also add other spices or herbs, such as garlic, paprika, or thyme.
- Cook the snapper until it is cooked through but still moist. The flesh should be opaque and flake easily with a fork.
- Serve the snapper with your favorite sides, such as rice, vegetables, or salad.
Conclusion:
Snapper is a versatile fish that can be cooked in a variety of ways. Whether you are baking, frying, or grilling it, snapper is sure to be a hit. With its mild flavor and firm texture, snapper is a great choice for any seafood lover. So next time you are looking for a delicious and healthy meal, give snapper a try!
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