Best 5 Easist Soft Pretzels Using Bread Machine Dough Recipes

SOFT GIANT PRETZELS

Steps:

• In a bread machine pan, place 1 cup water and next 3 ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide dough into 8 balls. Roll each into a 20-in. rope; form into pretzel shape. , Preheat oven to 425°. In a large saucepan, bring 2 quarts water and the baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels., Place pretzels on greased baking sheets. Bake until golden brown, 8-10 minutes. Spritz or lightly brush with remaining 2 Tbsp. water. Sprinkle with salt.

SOFT PRETZELS (FOR BREAD MACHINES)

Steps:

• Place ingredients in bread machine pan in the order suggested by the manufacturer.
• Select White Bread setting, Manual and then press Start.
• After the machine has completed the second rising cycle, it will beep.
• Remove the dough onto a very lightly floured surface.
• Divide into 4 parts.
• Divide each fourth into 3 pieces.
• Roll each piece into an 18 inch rope.
• Shape rope into a circle, overlapping about 4 inches; from each end, leaving ends free.
• Take one end in each hand and twist at the point where dough overlaps.
• Carefully lift ends across to the opposite edge of circle.
• Tuck ends under edge to make a pretzel shape; moisten and press ends to seal.
• Place on greased cookie sheet.
• Let rise, uncovered, until puffy, about 20 minutes.
• In a 3-quart saucepan, combine 2 quarts of water and 1/3 cup baking soda; bring to a boil.
• Lower 1 or 2 pretzels into the saucepan; simmer for 10 seconds on each side.
• Lift from water with a slotted spoon.
• Return to greased cookie sheet.
• Let dry briefly.
• Brush with 1 egg white slightly beaten.
• Sprinkle with course salt or sesame seeds or leave plain.
• If you leave them plain, after they bake dip into melted butter then in cinnamon and sugar mixture.
• Bake at 425°F for 4 minutes; then turn cookie sheet around and bake 4 more minutes.
• These are so good.

EASIST SOFT PRETZELS USING BREAD MACHINE DOUGH

Steps:

• Put ingredients into bread machine and run dough cycle.
• When done, boil 2 quarts water and ¼ cup baking soda and preheat oven to 450.
• Cut dough into six pieces and roll each by hand into thickness of a cigar.
• Twist into pretzels and boil until puffy, about 1 minute on each side and place on Pizza Screen.
• Sprinkle Kosher Salt to taste and bake until dark brown on the outside (about 15 minutes).

SOFT HOMEMADE PRETZELS

Steps:

• Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
• Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
• Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
• Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

BREAD PRETZELS

Steps:

• In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
• In a large bowl, combine yeast mixture, sugar, salt and 1 cup flour; beat well. Beat in the remaining flour, 1/2 cup at a time, until a stiff dough is formed. Place dough in a lightly oiled bowl, cover, and let rise until doubled in volume.
• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a cookie sheet.
• Turn dough out onto a lightly floured surface and divide into 12 pieces. Roll pieces out into long sticks and form into pretzel shape. Place pretzels on prepared baking sheet. Brush with beaten egg and sprinkle with kosher salt.
• Bake in preheated oven for 12 to 15 minutes, until golden brown.