Best 3 East Meets West Essentials Chicken Noodle Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

East Meets West Essentials Chicken Noodle Soup is a delectable fusion dish that harmoniously blends the flavors of the Orient with the comforting goodness of classic chicken noodle soup. This tantalizing recipe incorporates the fragrant and savory ingredients of Asian cuisine, such as ginger, garlic, soy sauce, and shiitake mushrooms, with the traditional elements of Western chicken noodle soup, like tender chicken, vegetables, and rich broth. The result is a symphony of flavors that will warm your soul and delight your taste buds. Whether you're looking for a comforting meal on a chilly day or an exciting culinary adventure, East Meets West Essentials Chicken Noodle Soup is sure to satisfy your cravings.

Let's cook with our recipes!

SIMPLE CHICKEN NOODLE SOUP



Simple Chicken Noodle Soup image

Provided by Emeril Lagasse

Categories     main-dish

Time 1h55m

Yield 3 quarts

Number Of Ingredients 18

1 (3 to 4-pound) whole chicken
1 quart chicken stock or low-sodium chicken broth
2 quarts water
2 medium onions, quartered
2 carrots, roughly chopped
2 celery stalks, roughly chopped
2 sprigs fresh thyme
5 or 6 parsley stems
1 bay leaf
2 tablespoons unsalted butter
4 ounces whole button mushrooms, quartered
1/2 cup diced onions
1/2 cup sliced carrots
1/2 cup small-diced celery
2 1/4 teaspoons salt
1/2 teaspoon freshly ground black pepper
1/4 pound dried vermicelli noodles
2 tablespoons chopped fresh parsley leaves

Steps:

  • Place the chicken in a large stockpot or Dutch oven and cover with the chicken stock and 2 quarts water. Add the onion quarters, roughly chopped carrots and celery, thyme, parsley stems, and the bay leaf. Bring mixture to a boil, partially cover and reduce heat to a simmer. Simmer for 1 hour. The chicken should easily pull away from the bones.
  • Using tongs, remove the chicken from the broth and set aside until cool enough to handle. Strain the cooking liquid through a fine-meshed sieve, lined with cheesecloth, discarding the vegetables and reserving the stock. Pull the chicken meat off the bones, discarding the bones, skin, and any fat. Shred and reserve meat.
  • Melt the butter in a large stockpot over medium-high heat. Add mushrooms and cook until browned, about 3 minutes. Add the diced onions, carrots, and celery and cook until the vegetables are softened, about 2 minutes. Stir in reserved cooked chicken. Add reserved chicken stock and bring to a boil over high heat.
  • Season the soup with salt and pepper. Add vermicelli and simmer until noodles are cooked through, 10 to 12 minutes. Remove from the heat and stir in parsley. Serve hot.

CHICKEN NOODLE SOUP



Chicken Noodle Soup image

Make and share this Chicken Noodle Soup recipe from Food.com.

Provided by MizzNezz

Categories     Clear Soup

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

2 teaspoons butter
1 cup sliced celery
1 cup chopped carrot
1/2 cup chopped onion
1/2 teaspoon thyme
1 teaspoon poultry seasoning
2 (32 ounce) containers and 1 can chicken broth (14 ounce)
2 teaspoons chicken bouillon
8 ounces egg noodles
2 cups cooked chicken (3 frozen breasts)
parsley

Steps:

  • Melt butter in large pot.
  • Sauté the celery, carrot and onion for 5 to 10 minutes.
  • Add thyme, poultry seasoning, chicken broth and bouilion.
  • Bring to a boil.
  • Add noodles and chicken and cook on low for 20 minutes.
  • Sprinkle with parsley.

Nutrition Facts : Calories 304.8, Fat 8, SaturatedFat 2.6, Cholesterol 70.3, Sodium 1085.2, Carbohydrate 32.3, Fiber 2.4, Sugar 3.6, Protein 24.1

CHICKEN NOODLE SOUP



Chicken Noodle Soup image

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Provided by Allrecipes Member

Categories     Noodle Soup

Yield 10

Number Of Ingredients 12

4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Steps:

  • In a large stock pot, saute celery and onion in butter or margarine.
  • Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
  • Add noodles, and simmer for 10 more minutes.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 18.2 g, Cholesterol 73.6 mg, Fat 8.1 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 3.8 g, Sodium 1123.9 mg, Sugar 0.9 g

Tips:

  • Choose the right chicken. Use a whole chicken or chicken pieces with bones for a richer flavor. If you're using boneless, skinless chicken breasts, you may need to add some chicken bouillon or broth to the soup for extra flavor.
  • Don't overcrowd the pot. If you're using a lot of chicken or vegetables, cook them in batches so that they don't overcrowd the pot and cook evenly.
  • Simmer, don't boil. Bring the soup to a boil, then reduce the heat to low and simmer for at least 30 minutes, or up to 2 hours. This will help the flavors to develop and the chicken to become tender.
  • Season to taste. Add salt and pepper to taste, and other seasonings such as garlic powder, onion powder, or dried herbs.
  • Add noodles or rice. If you want a more substantial soup, add some noodles or rice during the last 10 minutes of cooking.
  • Garnish with fresh herbs. When serving, garnish the soup with fresh herbs such as cilantro, parsley, or chives.

Conclusion:

Chicken noodle soup is a classic comfort food that is enjoyed by people of all ages. It is a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you like it simple or loaded with vegetables and noodles, there is a chicken noodle soup recipe out there for everyone. So next time you're feeling under the weather or just in need of a warm and comforting meal, give chicken noodle soup a try.

Related Topics