OYSTER BAR PAN ROAST

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This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Provided by Autuamnsprite

Categories     Chowders

Time 30m

Yield 1 serving(s)

Number Of Ingredients 14

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

Steps:

  • In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
  • Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
  • Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

All Arafat
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Meh.


Gift Nkosi
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I was disappointed with this recipe. The oysters were overcooked and the sauce was bland. I would not recommend this recipe.


SahilYusufi
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This dish was easy to make and turned out great! The oysters were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Ilesanmi Esther
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I tried this recipe last night and it was a hit! The oysters were plump and juicy, and the combination of pancetta, breadcrumbs, and herbs was perfect. I served it with a simple green salad and some crusty bread, and it was a complete meal. I will de


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