Best 2 East West Breakfast Recipes

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In the realm of culinary creations, "East West Breakfast" emerges as a captivating fusion of flavors, where the culinary traditions of the East and West harmoniously converge. This unique breakfast experience transcends geographical boundaries, blending diverse ingredients and cooking techniques to produce a delectable symphony of textures and tastes. Whether you seek the vibrant spices of the Orient or the hearty comfort of Western classics, this culinary journey promises an unforgettable gastronomic adventure. As you embark on this delightful quest for the perfect East West breakfast recipe, let your taste buds be tantalized by the boundless possibilities that await.

Check out the recipes below so you can choose the best recipe for yourself!

EAST - WEST BREAKFAST



EAST - WEST BREAKFAST image

This recipe is awesome. It goes well with hot tea or coffee, and a glass of freshly squeezed orange juice.

Provided by Eddie Jordan

Categories     Other Breakfast

Time 15m

Number Of Ingredients 8

1 medium onion chopped
1 medium celery stalk, chopped
1/3 c chopped bell pepper
1/2 c water
4 large potatoes, bioled and peeled
1 c cooked rice
1 tsp ground cumin
1 Tbsp lite soy sauce

Steps:

  • 1. In a large nonstick skillet saute the onion, celery, and green peppers in 1/4 cup water.
  • 2. Add the potatoes and the remaining 1/4 cup water
  • 3. Cook, stirring gently until the vegetables are tender, About 5 minutes.
  • 4. Stir in the rice, cumin, and soy sauce.
  • 5. Cook, stirring until the bottom browns lightly about 2 minutes.

EAST-WEST BREAKFAST



East-West Breakfast image

Provided by Kitchen Crew

Categories     Other Breakfast

Number Of Ingredients 8

1 medium onion, chopped
1 celery stalk, chopped
1/3 c chopped green bell pepper
1/2 c water
2 large boiled potatoes, peeled
1 c cooked brown rice
1 tsp ground cumin
1 Tbsp soy sauce

Steps:

  • 1. Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
  • 2. Add the potatoes and the remaining 1/4 cup water.
  • 3. Cook, stirring gently, until the vegetables are tender, about 5 minutes.
  • 4. Stir in the rice, cumin and soy sauce.
  • 5. Cook, stirring, until the bottom browns lightly, about 2 minutes.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
  • Use fresh, high-quality ingredients: This will make a big difference in the taste of your breakfast.
  • Don't be afraid to experiment: There are endless possibilities when it comes to breakfast recipes. Try new ingredients and combinations to find your favorites.
  • Make breakfast a priority: Breakfast is the most important meal of the day, so make sure you're eating a healthy and filling breakfast every morning.

Conclusion:

No matter what your taste or dietary preferences, there's a breakfast recipe out there for you. From classic dishes like pancakes and waffles to more unique options like breakfast burritos and shakshuka, there's something for everyone to enjoy. So next time you're looking for a delicious and satisfying breakfast, be sure to try one of the recipes from this article.

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