Best 3 Easter Carrot Cheese Ball Recipes
The Easter Carrot Cheese Ball is a classic springtime appetizer that is both festive and delicious. Made with a combination of cream cheese, cheddar cheese, and shredded carrots, this savory dish is sure to be a hit at your next Easter gathering. The best part about this recipe is that it can be easily customized to fit your own taste preferences. Whether you like your cheese ball mild or spicy, or prefer to add in additional mix-ins like nuts or dried fruit, there are endless possibilities for creating a unique and memorable dish. So what are you waiting for? Grab your ingredients and get started on making the perfect Easter Carrot Cheese Ball today!
Here are our top 3 tried and tested recipes!
EASTER CARROT CHEESE BALL
Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
- Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
- Refrigerate 1 hour.
- Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
EASTER CARROT CHEESE LOG
No carrots are in it, but this eye-catching appetizer was a big hit this Easter (2015). Not too salty and not too spicy... just right! And for me the hostess, it was quick and easy to make - an extra bonus! Serve with crackers, pita chips, or toast. Create your own shape to accent your next holiday or special occasion table.
Provided by Montillo Italian Foods
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 12
Number Of Ingredients 7
Steps:
- Chop black olives and green olives in a food processor or a food chopper.
- Mix cream cheese, 4 ounces Cheddar cheese, chopped olives, and taco seasoning together in a bowl using an electric mixer on low speed. Increase speed to medium and mix until well combined.
- Transfer cheese mixture to a flat serving plate. Shape cheese mixture into a 2-inch-thick carrot shape using a silicone bowl scraper. Press 2 ounces Cheddar cheese over the entire "carrot". Insert parsley sprigs into the top of the "carrot". Remove excess cheese from the plate using a damp napkin. Cover with plastic wrap and refrigerate for at least 2 hours.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 3.4 g, Cholesterol 56 mg, Fat 19 g, Fiber 1 g, Protein 7.1 g, SaturatedFat 11.4 g, Sodium 390.2 mg, Sugar 0.4 g
EASTER EGG CHEESE BALL
This delicious and easy cheese ball recipe is decorated festively for Easter. Serve with crackers, pieces of toasted baguette, or veggie sticks.
Provided by fabeveryday
Categories Cheese Balls
Time 2h25m
Yield 32
Number Of Ingredients 6
Steps:
- Mix together cream cheese, Cheddar cheese, and dressing mix in a bowl until well combined.
- Form into a large egg-shaped ball in the center of a serving plate.
- Cut wax paper into strips. Lay them across the cheese ball, leaving spaces every two strips where the cheese is exposed. Sprinkle chopped chives on the exposed cheese, lightly pressing the chives down so they stick to the cheese. Remove the wax paper strips directly below the chives. Cover the newly exposed cheese stripes with bacon bits. Repeat by removing the final set of wax paper strips and adding chopped pecans in the remaining spaces.
- Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 1 g, Cholesterol 23.4 mg, Fat 8 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 174.1 mg
Tips:
- Use high-quality cream cheese for a smooth and creamy texture.
- Shred the carrots finely for a better distribution throughout the cheese ball.
- Add chopped nuts or dried fruit for extra flavor and texture.
- Chill the cheese ball for at least 30 minutes before serving to allow the flavors to meld.
- Serve the cheese ball with crackers, vegetables, or fruit.
Conclusion:
The Easter Carrot Cheese Ball is a fun and festive appetizer that is sure to be a hit at your next party. It is easy to make and can be customized to your liking. With its creamy texture, sweet carrot flavor, and colorful appearance, this cheese ball is sure to be a crowd-pleaser.
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