Best 3 Easter Leg Of Lamb Recipes
As Easter approaches, many families start planning their праздничный table, and a succulent leg of lamb often takes center stage. This flavorful cut of meat, known for its tender texture and rich taste, holds a special place in many culinary traditions. In this article, we will explore the art of cooking an exceptional Easter leg of lamb. We will provide you with a comprehensive guide, from selecting the finest ingredients to mastering various cooking techniques, to ensure that your Easter feast is a memorable one. Whether you prefer roasting, grilling, or braising, we will equip you with the knowledge and tips to achieve a perfectly cooked leg of lamb that will delight your family and friends.
Here are our top 3 tried and tested recipes!
EASTER LEG OF LAMB
We eat this every year for Easter. It is a family favorite. I normally cook half of a leg. If you cook a whole leg of lamb, double the recipe. You need to start this recipe at least 24 hours before cooking. It needs to marinade at least overnight.
Provided by Ginna Rodriguez
Categories Meat and Poultry Recipes Lamb Leg
Time P1DT1h35m
Yield 6
Number Of Ingredients 14
Steps:
- Mix yogurt, 4 sprigs of rosemary, 1/2 bunch of parsley, smashed garlic, and zest of 1 1/2 lemons in a large bowl. Place the leg of lamb in the yogurt mixture and stir to coat. Cover and refrigerate for 24 to 48 hours.
- The next day, preheat an oven to 400 degrees F (200 degrees C). Spread onions on the bottom of a roasting pan. Remove lamb from the marinade, rinse and pat dry. Set aside.
- Place olive oil, salt, pepper, 4 sprigs of rosemary, 1/2 bunch of parsley, 1/2 head of garlic, and zest of 1 1/2 lemons in a food processor. Process until the mixture becomes a smooth paste. Rub leg of lamb with the paste, and place on top of the onions in the roasting pan.
- Bake in the preheated oven for 20 minutes, then reduce the temperature to 325 degrees F (165 degrees C). Continue baking until desired doneness, 40 to 50 minutes for medium. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 706.7 calories, Carbohydrate 21.9 g, Cholesterol 161 mg, Fat 49.4 g, Fiber 4.9 g, Protein 47.1 g, SaturatedFat 19 g, Sodium 3072.6 mg, Sugar 7.6 g
ROAST LAMB FOR EASTER RECIPE BY TASTY
Here's what you need: olive oil, fresh rosemary, garlic, shallots, dried thyme, pepper, salt, leg of lamb, carrot, potato, onion, garlic, salt, pepper, olive oil, garlic bread
Provided by Tasty
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Create the herb rub in a food processor. Pulse the olive oil, rosemary, garlic, shallots, thyme, pepper and salt together until you have a thick paste.
- Spread out the leg of lamb and rub half of the herb rub all over the exposed side of the lamb.
- Roll up and securely tie the leg of lamb together with kitchen twine.
- In the roasting pan, spread out the carrots, onions, potatoes, garlic cloves, salt, pepper, and oil.
- Rest the leg of lamb on top of the vegetables. Pour the rest of the herb rub all over the leg of lamb, spread out so it coats evenly.
- Roast at 450°F (230°C) for 50 - 60 minutes or until the internal temperature reads 130°F (55°C) for medium rare.
- Remove the leg of lamb and let it rest of 20 minutes before you remove the kitchen twine to carve.
- Serve with the roasted vegetables.
- Enjoy!
Nutrition Facts : Calories 919 calories, Carbohydrate 10 grams, Fat 61 grams, Fiber 1 gram, Protein 75 grams, Sugar 1 gram
GREEK EASTER LEG OF LAMB WITH GARLIC AND OREGANO
From Good Food Magazine March 1988. Ask your butcher to bone and butterfly the leg of lamb for you. If you must bone the leg yourself, start by trimming fat from leg. Then open out leg by cutting through meat to bone at thinnest muscle. Scrape meat away from bones and remove them. With leg turned boned side up, slash thickest muscles 2 or 3 times lengthwise to make leg as even in thickness as possible. (And now, after those instructions, I think I'll become a vegetarian!)
Provided by JackieOhNo
Categories Lamb/Sheep
Time 5h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place lamb, boned side up, in large roasting pan. Drizzle oil all over meat and sprinkle with remaining ingredients. Rub oil and seasonings into meat. Cover pan with plastic wrap and refrigerate 4 hours or overnight to marinate. Let warm to room temperature 1 hour before roasting.
- Heat oven to 425 degrees.
- Remove plastic wrap and place lamb on rack in roasting pan. Roast lamb until meat thermometer inserted in thickest part of meat registers 130F for medium-rare, about 30 minutes.
- Remove lamb to platter, cover loosely, and let stand 15 minutes before carving. Cut meat across the grain into thin slices. Serve with juices collected on platter.
Nutrition Facts : Calories 1149, Fat 82.4, SaturatedFat 31.5, Cholesterol 341.9, Sodium 582.2, Carbohydrate 0.9, Fiber 0.2, Protein 95
Tips:
- To ensure a tender and juicy leg of lamb, consider brining it overnight in a mixture of water, salt, sugar, and herbs. This process helps to hydrate the meat and distribute the seasonings throughout.
- When roasting the leg of lamb, use a meat thermometer to monitor the internal temperature. The ideal temperature for medium-rare lamb is 135°F (57°C), while medium is 145°F (63°C), and well-done is 160°F (71°C).
- Allow the leg of lamb to rest for at least 15 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- For a crispy and flavorful crust, consider searing the leg of lamb in a hot skillet before roasting. This will help to caramelize the exterior of the meat and create a delicious browned crust.
- Experiment with different marinades and spice rubs to create a unique and personalized flavor profile for your leg of lamb. Some popular options include rosemary, garlic, thyme, mint, and cumin.
Conclusion:
The leg of lamb is a versatile cut of meat that can be prepared in a variety of ways. Whether you choose to roast, grill, or braise it, there are endless possibilities for creating a delicious and memorable meal. With its tender texture, rich flavor, and beautiful presentation, the leg of lamb is a perfect centerpiece for any special occasion or gathering. So next time you're looking for a special dish to impress your friends and family, consider trying one of the many delicious leg of lamb recipes out there.
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