Best 3 Easter Lemon Bread Recipes
Easter is a time for celebration and joy, and what better way to celebrate than with a delicious and festive lemon bread? This classic springtime treat is a favorite for its bright, citrusy flavor and moist, tender crumb. With so many variations on the classic recipe, finding the perfect Easter lemon bread can be a daunting task. Whether you prefer a traditional recipe or something with a modern twist, there's an Easter lemon bread recipe out there to suit every taste. From simple one-bowl recipes to more elaborate creations, the possibilities are endless. Read on to discover the best Easter lemon bread recipes that are sure to make your holiday celebration extra special.
Let's cook with our recipes!
LEMON-GLAZED PANETTONE (ITALIAN EASTER BREAD)
It is almost Easter. This would look very nice on your Easter goody platter. This is a very good panettone that we make at Easter and Christmas. Takes a little time but so worth it. Also very good toasted and freezes well.
Provided by manella
Categories Bread Yeast Bread Recipes
Time 3h55m
Yield 20
Number Of Ingredients 14
Steps:
- Combine warm water and yeast in a medium bowl. Let stand for 5 minutes.
- Stir in 1 cup flour. Cover the bowl and let rise in a warm place for 30 minutes.
- Meanwhile, beat butter in a large bowl until soft. Gradually add 1/2 cup sugar and blend until light and creamy. Beat in eggs, one at a time. Mix in lemon zest and salt. Beat in flour-yeast mixture that was resting, along with raisins.
- Gradually add remaining 3 1/2 cups flour, then beat dough for 5 minutes. Cover the bowl with a clean cloth and let rise in a warm place until almost doubled, about 2 hours.
- Generously grease two 9-inch tube pans. Punch down the risen dough and divide it in half. Place each half in a prepared tube pan and let rise until puffy, about 30 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Combine almonds and remaining 1/4 cup sugar in a small bowl.
- Lightly brush the tops of the panettone with melted butter and sprinkle almond-sugar mixture over top.
- Bake in the preheated oven until golden, about 30 minutes.
- While the panettone are baking, beat powdered sugar, lemon juice, and vanilla extract in a bowl until smooth. Spread glaze on the warm panettone.
Nutrition Facts : Calories 247.1 calories, Carbohydrate 41.1 g, Cholesterol 32.3 mg, Fat 7.4 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 3.6 g, Sodium 125.9 mg, Sugar 18.3 g
LEMON EASTER BREAD
This yeast bread is an Easter tradition at my house, but I also bake it other times of the year. While the bread is in the oven, the aroma is fantastic!
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, pudding mix, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 214 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 121mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 1g fiber), Protein 6g protein.
EASTER LEMON BREAD
This was my grandmother's recipe. Don't know why they call it bread; it's a lemon pound cake. Every time I make it, I am always asked for the recipe.
Provided by SKYTE
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h40m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
- Combine the flour, baking powder, and salt and set aside.
- Beat the butter and 2 1/2 cups sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the almond extract with the last egg.
- Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in the lemon zest and chopped walnuts, mixing just enough to evenly combine. Pour the batter into the prepared pans.
- Bake in the preheated oven until the loaves are very lightly browned and a toothpick inserted into the middle comes out clean, 60 to 70 minutes.
- Mix the lemon juice with the 1/2 cup sugar in a bowl until the sugar has dissolved. Pour the lemon glaze over the hot cakes; allow to stand for 10 minutes before removing cakes from the pans. Cool before serving.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 46.4 g, Cholesterol 50.4 mg, Fat 9.8 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 3.8 g, Sodium 333.6 mg, Sugar 31 g
Tips:
- Choose the right lemons: Use organic or unwaxed lemons for the best flavor and to avoid any unwanted bitterness.
- Zest the lemons finely: This will help release the most flavor and aroma from the lemons.
- Cream the butter and sugar together until light and fluffy: This will help incorporate air into the batter, resulting in a lighter and more tender bread.
- Gradually add the eggs: Adding the eggs one at a time will help prevent the batter from curdling.
- Don't overmix the batter: Overmixing can result in a tough and dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
Lemon bread is a classic Easter treat that is easy to make and loved by people of all ages. With its bright citrus flavor and tender crumb, it's the perfect way to celebrate the spring holiday. So next time you're looking for a sweet and festive treat, give this lemon bread recipe a try. You won't be disappointed!
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