Best 2 Easter Pascha A Greek Tradition Recipes
Easter Pascha is a traditional Greek dish that is enjoyed during the Easter holiday. It is a bread-like dish that is made with a variety of ingredients, including flour, eggs, yeast, and spices. The bread is typically shaped into a loaf or a ring and is often decorated with a cross or other Easter symbols. Pascha is typically served with a variety of toppings, such as honey, nuts, and cheese. This article will provide you with some of the best recipes for cooking Pascha, so that you can enjoy this delicious and traditional dish in your own home.
Here are our top 2 tried and tested recipes!
EASTER PASCHA - A GREEK TRADITION
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred this versian of Pascha to the traditional Russian style (it IS absolutely wonderful with the sweet Polish bread!)
Provided by sassafrasnanc
Categories Russian
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, butter in mixing bowl and whip until smooth.
- Add powdered sugar and mix at low speed until well blended.
- Add vanilla extra and mix well.
- Fold sour cream into mixture.
- Place in decorative bowl(s) and refrigerate over night.
- Decorate with raisins, nuts and any other edible fruit that you choose.
- Traditional this Easter dish is decorated with a cross or other Christian symbols.
- Serve with sweet bread.
Nutrition Facts : Calories 260.7, Fat 24.1, SaturatedFat 14.9, Cholesterol 67.1, Sodium 108.8, Carbohydrate 9.1, Fiber 0.2, Sugar 7.1, Protein 3.3
PASKA EASTER BREAD
Paska is a traditional Easter bread prepared with lots of eggs, making it much richer than ordinary sweet breads. The beautifully braided top will earn you many compliments.
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and 1 teaspoon sugar in 1 cup warm water. Let stand for 5 minutes. Add remaining water. Beat in the milk powder and 5 cups flour until smooth. Cover and let rise in a warm place until bubbly, about 20 minutes. Add eggs, butter, salt and remaining sugar; mix well. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half and set 1 portion aside. Divide remaining portion in half; press each portion into a well-greased 10-in. springform pan. Divide reserved dough into 6 balls. Shape each ball into a 30-in. rope; make 2 braids of 3 ropes each. Place a braid around the edge of each pan, forming a circle. Trim ends of braids, reserving dough scraps. Pinch ends of braids to seal. Shape scraps into 2 long thin ropes; form into rosettes or crosses. Place 1 decoration on the center of each loaf. Cover and let rise until doubled, about 1 hour. , In a small bowl, beat egg and water; brush over dough. Bake at 350° for 50-60 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 342 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 380mg sodium, Carbohydrate 60g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
Tips:
- Prepare in Advance: Many Pascha recipes require time for marinating or rising, so plan ahead to ensure everything is ready for Easter Sunday.
- Use High-Quality Ingredients: Fresh, high-quality ingredients will elevate the flavors of your Pascha dishes. Opt for free-range meat, organic vegetables, and flavorful herbs and spices.
- Don't Overcrowd the Pan: When frying or grilling meat, avoid overcrowding the pan. This will prevent the meat from cooking evenly and becoming soggy.
- Season Generously: Greek cuisine is known for its bold flavors, so don't be afraid to season your dishes liberally with herbs, spices, and citrus. Experiment with different combinations to create your own unique flavor profile.
- Let the Meat Rest: After cooking meat, let it rest for a few minutes before slicing or serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
- Garnish for Presentation: When serving your Pascha dishes, take the time to garnish them with fresh herbs, lemon wedges, or colorful vegetables. This will add a touch of elegance and make your dishes even more inviting.
Conclusion:
Pascha is a time for celebration, family, and delicious food. By following these tips and trying out the recipes in this article, you can create a memorable Easter feast that will impress your loved ones. From the succulent lamb dishes to the sweet pastries, each recipe embodies the spirit of this joyous occasion. So gather your family and friends, set a beautiful table, and enjoy the flavors and traditions of Greek Pascha. Kali Pascha!
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