Best 2 Easter Peeps Pots De Crème Recipes

Easter peeps pots de crème is a delightful dessert that combines the flavors of springtime with the classic French custard dessert. This sweet treat gets its name from the marshmallow Peep candies that are used to top the pots de crème, adding a festive and colorful touch to the dish. The custard itself is smooth and creamy, with a delicate vanilla flavor that perfectly complements the sweetness of the Peeps. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for bakers of all skill levels. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful Easter treat.

Check out the recipes below so you can choose the best recipe for yourself!

POTS DE CREME

Pots de Creme image

Looking for an easy recipe to make for your sweetheart? Served in pretty, stemmed glasses, this chocolaty custard is sure to set the mood for a special evening.-Connie Dreyfoos, Cincinnati, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 5 servings.

Number Of Ingredients 7

Ingredients

1 large egg
2 tablespoons sugar
Dash salt
3/4 cup half-and-half cream
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
Whipped cream, optional

Steps:

In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired.

Nutrition Facts :

TUSCAN TILAPIA

Tuscan Tilapia image

Make and share this Tuscan Tilapia recipe from Food.com.

Provided by ElizabethKnicely

Categories One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon oil
4 tilapia fillets (1 pound)
1/4 teaspoon black pepper
1 (10 ounce) container philadelphia tomato & basil cooking cream
1 cup frozen peas
2 cups hot cooked long-grain rice

Steps:

Heat oil in large nonstick skillet on medium heat. Add fish; sprinkle with pepper. Cook 3 minutes on each side or until fish is browned on both sides and flakes easily with fork. Remove from skillet; cover to keep warm.
Add cooking crème to skillet; cook and stir 2 minutes. Remove 1/4 cup crème; set aside. Add peas and rice to remaining crème in skillet; cook and stir 3 minutes or until heated through.
VARIATION:.
Substitute 4 small boneless skinless chicken breast halves (1 pound) for the fish. Cook 5 to 6 minutes on each side or until done (165°F), then continue as directed.
SPECIAL EXTRA:.
Sprinkle with diced fresh tomatoes before serving.

Nutrition Facts : Calories 487.5, Fat 28, SaturatedFat 15.1, Cholesterol 141.8, Sodium 126.3, Carbohydrate 29, Fiber 1.9, Sugar 1.8, Protein 30.5

Tips:

Use fresh, high-quality ingredients for the best flavor.
Make sure the heavy cream is cold before whipping it. This will help it whip up more easily and hold its shape better.
Don't overbeat the whipped cream. If you do, it will become grainy.
Chill the pots de crème for at least 4 hours before serving. This will help them set and develop their full flavor.
Serve the pots de crème with your favorite toppings, such as fresh berries, chocolate chips, or chopped nuts.

Conclusion:

Pots de crème is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can create a perfect pot de crème that will impress your friends and family.