Best 2 Eastern European Skillet Recipes

The eastern european skillet, a versatile kitchen tool, offers a convenient and efficient way to prepare a variety of hearty and flavorful dishes. With its unique design, it combines the functionality of a frying pan and a skillet, allowing for easy browning and searing of ingredients while ensuring even cooking throughout. Whether you're a seasoned chef looking to expand your culinary repertoire or a home cook seeking simple yet delicious meals, this guide will take you on a journey through the world of eastern european skillet recipes, introducing you to a collection of mouthwatering dishes that are sure to impress and satisfy.

Here are our top 2 tried and tested recipes!

UKRAINIAN KOVBASA (KIELBASA) POTATOES AND SAUERKRAUT

Ukrainian Kovbasa (Kielbasa) Potatoes and Sauerkraut image

This classic Eastern European skillet supper has been updated with red potatoes, but ordinary potatoes may be used instead.

Provided by Olha7397

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

3 -4 tablespoons butter
1 large onion, thinly sliced
1 lb sauerkraut, drained and rinsed
1/2 cup dry white wine
1 cup chicken stock
2 tablespoons wine vinegar
2 tablespoons brown sugar
1 bay leaf
salt and pepper
1 lb red potatoes, cubed
1 lb kielbasa, sliced
2 -3 tablespoons Dijon mustard

Steps:

Melt butter and sauté onion until golden brown. Add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. Bring to a boil and then simmer about 20 minutes. Add potatoes and kovbasa. Stir in mustard, and simmer until potatoes are tender. Serves 4-6.
Simmering Suppers.

VEGAN CHOLENT

Vegan Cholent image

With seitan or other plant-based beefy protein standing in for the real thing used in the original classic Jewish recipe, it's a warming, hearty dish that's easy to adapt to plant-based.

Provided by Nava Atlas

Categories Jewish Vegan Recipes

Time 2h20m

Number Of Ingredients 14

Ingredients

3/4 cup pearl barley
2 tablespoons olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 1/2 to 2 pounds seitan, cut into bite-sized pieces
4 medium white or golden potatoes, peeled and diced
3 to 4 medium carrots, peeled and sliced
15-ounce can diced tomatoes
1/2 cup dry red wine
3 to 3/12 cups cooked small red beans, or two 15-ounce cans, drained and rinsed
1 tablespoon sweet paprika
1 teaspoon Spanish (smoked) paprika or cayenne pepper, or to taste
1/3 cup minced fresh parsley
Salt and freshly ground pepper to taste

Steps:

Combine the barley in a saucepan with 1 1/2 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer until the water is absorbed, about 25 minutes. This won't cook the barley completely, but will give it a head start as it's added to the stew.
Heat the oil in a large soup pot. Add the onion and sauté over medium-low heat until translucent. Add the garlic and seitan. Continue to sauté over medium heat, stirring frequently, until the seitan begins to brown lightly.
Add the barley, potatoes, carrots, tomatoes, wine, and 4 cups water. Bring to a gentle boil, then lower the heat, cover, and simmer gently for 20 minutes.
Add the beans and paprika. Cook over the lowest heat possible, stirring occasionally, for about an hour, or until the barley and vegetables are tender and the flavors well married. Add more water as needed to keep moist; this should be thick and stew-like, rather than soupy.
Stir in the parsley and season with salt and pepper. Cook over very low heat for 5 minutes longer. If time allows, let this stand off the heat for an hour or two before serving to further develop flavor, then heat through gently. Otherwise, serve at once.

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around for things while you're cooking.
Use Fresh Ingredients: Fresh ingredients will always give you the best flavor. Whenever possible, try to use fresh vegetables, fruits, and herbs.
Don't Be Afraid to Experiment: Don't be afraid to experiment with different ingredients and flavors. There are no hard and fast rules when it comes to cooking, so feel free to get creative and try new things.
Season Your Food Well: Seasoning is key to great-tasting food. Don't be afraid to use salt, pepper, and other spices to enhance the flavor of your dishes.
Cook Food Properly: Make sure you cook food to the proper temperature to ensure that it is safe to eat and that it has the best flavor and texture.

Conclusion:

Eastern European cuisine is a diverse and flavorful culinary tradition that has something to offer everyone. From hearty soups and stews to delicate pastries and dumplings, there is something for everyone to enjoy. With a little bit of planning and effort, you can easily create delicious Eastern European dishes at home. So next time you're looking for something new and exciting to cook, give one of these recipes a try. You won't be disappointed!

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