BUFFALO WING POPPERS
These buffalo chicken poppers combine the flavor of hot wings and jalapeño appetizers to make a snack greater than the sum of their parts. -Barbara Nowakowski, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Cut peppers in half lengthwise, leaving stems intact; discard seeds. In a small bowl, combine the remaining ingredients. Pipe or stuff into pepper halves. , Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.
Nutrition Facts : Calories 57 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 159mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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jess Wilson
[email protected]I would recommend serving these poppers with a side of ranch dressing.
Kamari
[email protected]These poppers are a great way to get kids to eat their vegetables.
Arbind Bhai
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Tylor Greene
[email protected]These poppers are a great way to change up your usual chicken wing routine.
Ahmadsher Sial
[email protected]I would have liked the recipe to include more tips on how to make the poppers even more flavorful.
Enrique Iracheta
[email protected]These poppers are the perfect party food. They're easy to make and everyone loves them.
Youssef Asaad (Joe Nutella)
[email protected]I'm not a big fan of buffalo sauce, but I still enjoyed these poppers.
Lester Anthony Velazquez Menchaca
[email protected]I made these poppers with a gluten-free flour blend and they turned out great!
Tumaini Samsoni
[email protected]These poppers are a bit messy to eat, but they're worth it!
Mandy McCoy
[email protected]I would recommend using a good quality buffalo sauce for this recipe.
Klarisa Gjura
[email protected]These poppers are a great way to use up leftover chicken.
Khalifa Sohrani
[email protected]I love the combination of flavors in these poppers. The chicken is tender and juicy, and the buffalo sauce is perfectly spicy.
Ladrell Wright
[email protected]These poppers are so easy to make and they're always a hit at parties.
Teshela Damise
[email protected]I would have liked the recipe to include more detailed instructions on how to make the buffalo sauce.
Nombuso Khumalo
[email protected]I made these poppers for my kids and they loved them! They're the perfect size for little hands.
Teresa Dunn
[email protected]The poppers were a little too spicy for me, but my husband loved them.
Daniel Ekpenyong
[email protected]I love that this recipe uses real chicken breast instead of processed chicken.
Stephanie Van Niekerk
[email protected]I've made these poppers several times now and they're always a crowd-pleaser.
Vincent
[email protected]These buffalo wing poppers were a hit at my party! They were so easy to make and everyone loved them.